Beech Grove Restaurants

Beech Grove, Indiana, is a quiet suburb of Indianapolis that is known for its community gatherings, including the weekly farmers market that takes place from May through October in the downtown area. Many people in Beech Grove are of German ancestry, and the local restaurants uphold these traditions with specialties such as bratwurst topped with mustard and served on a wheaten bread bun. Other dishes offered at the local restaurants include Berliner doughnuts, pfannkuchen and apfelpfannkuchen, served with sausage. The community is also home to many Irish-inspired pubs, serving up a variety of stouts and seasonal ales along with different types of beer to reflect the community's heritage. Several ice cream shops are located along the main street, featuring milk from local dairies.