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Hammond Restaurants

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  1. A photo of The SteaKhouse restaurant

    The SteaKhouse

    Price: Expensive
    Steakhouse
    4.6
    (18)
    BEST STEAKHOUSE | 3 YEARS IN A ROW
    We are truly committed in providing superb food, high quality services, and an overall charming atmosphere.
  2. A photo of Jacmel Inn restaurant

    Jacmel Inn

    Price: Expensive
    Contemporary American
    4.5
    (1,111)
    Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond.
    The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans.
    New Ownership 2022
    The time has come to pass the tiller to another generation, with Rick and Paul selling the business and property to Alfonso Flores, The current manager of 5 years. He was hired as a server and worked his way up to General Manager. Anxious and ready to be an entrepreneur and continue providing a peaceful, sophisticated dining option for Hammond and the greater NorthShore.
    Our executive Chef Brandon Martinez creates our menu, which evolves seasonally. While always using fresh Louisiana Seafood, Prime steaks, Lamb, Pastas and Great Desserts, cooking techniques and dishes derived from traditional Louisiana culture.

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Discover Hammond

The varied dining scene in Hammond allows everyone to find a cuisine that they love, even if that means Italian, Mexican, Spanish or Lebanese. There are many wonderful places to get one-pot Creole meals featuring salt pork, corn and seafood in in this town. The city’s proximity to New Orleans also means there are plenty of places serving Cajun food with darker and more intense sauces. Blue plate lunch specials are another extremely popular option here, with many featuring shrimp poboys. The city’s proximity to the Gulf of Mexico also makes this a favorite city of many diners who love to eat fresh crab, shrimp and crawfish. Many diners offer a variety of American standbys like hamburgers, chicken fried steak and meatloaf.

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