Windermere Restaurants

The best restaurant I have been to in Orlando was an unforgettable experience. Everything we tasted was crafted with such care and attention to detail that it felt like a celebration of flavors. From the appetizers to the desserts, each dish was a masterpiece, balancing creativity with comfort. The atmosphere added to the charm—warm, inviting, and perfectly suited for a memorable meal. The service was impeccable, with staff who seemed genuinely passionate about the food they served, eager to ensure we had the best possible experience. Whether it was the perfectly cooked entrees, the innovative cocktails, or the exquisite presentation of every plate, it was clear this restaurant goes above and beyond. It wasn’t just a meal; it was an experience that stayed with me long after I left. I can’t wait to return and relive that culinary delight.

Great Brazilian fusion sushi place. Good service too, Priscila was great

I was very surprised when I got to the restaurant and I was welcome with a happy anniversary,my husband and my self when to celebrate our 10th anniversary and it got better when we got to our table and they have a beautiful card and red roses with a Happy Anniversary note. Michael our server when beyond to make us feel special. Food was delicious,drinks and desserts. Thank you for a great night. 🫶

Amber was a fabulous server and Lana at the host stand/reservations was very helpful. Food as always was delicious and we had a great time! So thankful for gluten free flatbreads but wish there were one or two more dessert options that are GF!

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!