Puyallup Restaurants
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- DDonnaVIPSeattle / Eastern Washington •7 reviews5.0Dined 1 day agoFrom begging to end it was an amazing night of food and relaxation. The crab dip was amazing. We had steak and chicken, which was wonderful and the service was exceptional. We will be back soon.More infoPerry's Cocktail Bar and BistroPrice: Moderate• American• Puyallup•4.9
- MMarysusanVIPSeattle / Eastern Washington •7 reviews5.0Dined 1 day agoWe were greeting so warmly and escorted to a comfy booth. The toasted almond martini to begin our evening. The fall harvest salad was delicious! We both ordered the short ribs which literally melted! All in all…this team hits a home run every time. We’ve visited at all times of the day, different dishes and are pleased every time. Consistency is the hardest thing to do in food service and this team is the epitome of that skill! Thanks for another great year of amazing food and wonderful memories!More infoThe Windmill BistroPrice: Moderate• American• Sumner•4.8
- LLouiseSeattle / Eastern Washington •31 reviews5.0Dined 5 days agoThe good was superb and we were shown to our table by a very friendly hostess. Our server was right on top of his service. Very good experienceMore infoBlack Angus Steakhouse - PuyallupPrice: Moderate• Steakhouse• Puyallup•4.5
- JJodySeattle / Eastern Washington •3 reviews5.0Dined on Dec 12, 2024Came here for my birthday dinner as it is one of our favorite intimate restaurants to go to. Both my husband and I ordered a pasta dish as well as side caesar salads. When the salads came, I was somewhat underwhelmed as it didn't look anything like it did the last time we were there. There were just a few full-size romaine leaves on the plate mixed in with way too much dressing and way too many crushed croutons. I don't know if they changed the way they plate their food, but it was a little disappointing. I had to ask them to make me another salad and the put the dressing on the side with not so many croutons. Definitely not worth the $10 we paid for them. Our pasta dishes on the other hand (we both ordered linguine dishes), were delicious! Lots of ingredients with a nice creamy sauce. Overall, we had a great experience.More infoToscanos Italian GrillPrice: Moderate• Italian• Puyallup•4.8
- MMartySeattle / Eastern Washington •3 reviews5.0Dined on Nov 15, 2024BJ's Thursday BBQ rib special is totally delicious and a really great buy...it even includes a Pazookie dessert!More infoBJ's Restaurant & Brewhouse - PuyallupPrice: Moderate• American• Puyallup•4.3
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Despite economic challenges, restaurant openings currently outpace closures in the Seattle area. The exciting new crop mirrors the Emerald City’s own diversity, and includes a swanky, American brasserie at the city’s revamped Fairmont Olympic Hotel, a Moroccan restaurant in the heart of Pike Place Market, and a family-run Vietnamese joint in Haller Lake. Here are five hot spots to book in Seattle right now.
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Like the dazzling Emerald City itself, Seattle’s bar scene is a lot of things at once: it is a craft beer haven, teems with celebrated grunge dives, and boasts wine lists featuring the best of Washington’s locally produced bottles. No matter your drink of choice, there is a speakeasy, wine bar, or brewery for whatever strikes your fancy. Find your next drink at one of these innovative bars focused on craft, quality, and, of course, good times.
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For much of the year, Seattle is gray, a bit cold—and yes, rainy. But from May to September, sunshine and warm temps transform the city. Across Seattle, there are many perfect patios for sipping cocktails, lakeside venues with skyline views and fresh seafood, and cozy backyards to enjoy al fresco dining. So while the sunshine doesn’t last long in the Emerald City, as summer inches closer, here are a few of the best places in the city to visit for excellent food and drinks outside.
The 10 Greatest Restaurants in Seattle
There’s great seafood to be consumed in Seattle, but it’s only the beginning of what the Emerald City has to offer. Boasting one of the country’s most creative and diverse dining scenes, Seattle is dedicated to sourcing locally—from land to sea. Storied restaurants, from Canlis, the pinnacle of Pacific Northwestern fine-dining, to chic modern hangouts like the Walrus and the Carpenter, prove Seattle’s range and prowess. And even as the city’s changed over the last decade, growing and evolving under a massive tech boom, its soul remains as vibrant and bold as ever.
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Discover Puyallup
Home to the Washington State Fair, Puyallup is a great location to celebrate the cuisine of the Pacific Northwest. "Puyallup" is a Native American word that means "generous people," and that could apply to the local restaurant scene as well. Restaurants on the Puget Sound have a flavorful advantage with their easy access to fresh seafood pulled from the Pacific Ocean. In addition to the top-quality seafood, Puyallup offers steakhouses that age their beef for tenderness before grilling it to just the right temperature. The popular farmer's market provides fresh local produce to complete each meal. Wood-fired pizza is another local favorite available at Italian bistros and pizzerias. Finish your meal with a delicious coffee drink and accompanying baked goods at one of the famous local cafes.
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Child friendly restaurants in Puyallup include Black Angus Steakhouse - Puyallup, Toscanos Italian Grill and Mama Stortini's - Puyallup
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