West Pennant Hills Restaurants

Zucchini flowers are a must try . The place was all good and fine but the waitress was right behind us to take order for main course when we said we will need time so which was kind of annoying but the food and place are amazing going back again surely .

The food lived up to the name, which is no mean feat, especially in this part of Sydney. I had the gnocchi Sorrentina, which is quite good (with a balanced red sauce with delicious mozzarella); the freshly stone baked garlic bread (which was firm and made of good quality dough), and the panna cotta (which had a real cooked cream texture and taste). Very yum. I’ll be back!

Food was great. Our table was far enough away from others that we could have a good talk - which is why we got our group together. We booked for 9 but were given a table set for 6 which took a bit of rearranging at the start.

Great for grandkids for a mid week birthday. Everybody sorted between Wokafella and Bistro. Noisy enough that kids are not noticed. Just had problems when I tried to increase booking from 8 to 10 ,,, kept coming up as fully booked which it obviously wasn’t when we were there….?

We had a family birthday with 20 people. We were seated so that we had a corner of the room to ourselves - which was great. We are “regulars” at the club and enjoyed the menu on the day. All in all, a great evening!