Lakewood Ranch Restaurants

Just when I thought Selva UTC could not impress me more than they have, they add new items to their menu!!! The sauce with their new shrimp cocktail is amazing!! The flavors are so unique you will still be talking about it days later. Trust me! Oh! It wait till you see the presentation. Well done Selva! We love their consistency. We are always warmly greeted. Justin and Michelle and Mario make our evening perfect from the minute we walk through the door. No detail is left out. The food is consistently amazing perfectly pictured plating and the most imaginative combo of flavors. Great cocktails and wines. This place is the darling of the UTC area.

A perfectly romantic Anniversary dinner date. What a lovely setting and overall experience. The staff is sweet and welcoming! We enjoyed our evening here and can’t wait to go back to try the other menus.

It was our first time there. We were so happy with all aspects of our experience. It’s a fun, classy vibe. The design and decorative choices are perfectly appointed. Our server Angela was so knowledgeable and assisted us in moving through our menu choices. Every suggestion she made was spot on. Her timing and attention to detail was much appreciated. The food was incredible, each course was delicious and the pistachio olive oil cake with gelato was over the top, wow. Matt the manager stopped by and we had a great conversation with him. Overall a 5 star experience.

Seasons 52 is always one of our favorites for dependably delicious food with an eye toward healthy choices. The steaks were fantastic, as were the wood-grilled scallops. The mini-indulgences add the perfect bit of sweetness to the end. Service was impeccable. The wine prices seemed a little high to me, but maybe that's the norm these days. The "high energy environment" is a bit noisy for older people, so maybe try to get seated near the edges. Overall, still one of our favorites.

It is tomahawk tuesday, which is big enough for two. Came with two sides and two salads or soup, and two dessert. We had the flemings potato’s, which were incredible. Similar to au gratin potatoes, except they had a light cream sauce with chopped jalapeños, and a jack cheese topping. Amazing!!’ We also had asparagus, which is asparagus and how can you ruin it? For dessert we had one piece of New York style cheesecake with fresh, strawberries and strawberry wine, drizzled, and one piece of carrot cake that was unbelievably delicious they put the calories next to the menu options, which is a bummer, because the carrot cake was 1250 cal!!! One of the reasons why our bill was high as we both had a margarita before dinner and then ordered a bottle of wine with dinner. We met the general manager who is super gracious, and came over and checked on as many times We both highly recommend They did have an extensive seafood menu, but we both decided to do steak tonight. Oh by the way all the steak is flown in fresh from the Midwest and never frozen.