La Chorrera Restaurants

This place is beautiful, and I loved sitting in the outdoor patio! My server was Eric and he was wonderfully patient with me as I chatted with him so much about the food and drinks. The ceviche del dia was outstanding! The house made bread was divine with the completely unique savory hibiscus butter! The stracciatella ice cream was made with chocolate made with Panamanian cacao! And it was the best stracciatella ice cream ever! The mixed herbal tea was fantastic too! It was a mix of mint, lemongrass, rose, petals, and hibiscus. Service was outstanding overall, and the ingredients are truly farm to table. I highly recommend this place and thank my friend, the Panamanian chef from New Orleans, for recommending it to me. 

Kaandela is definitely the most-go-to place for dinner in Casco Viejo, Panamá. The food is delicious, and the service is excellent. You won’t regret it.

Loved everything, great food as usual. Only difference I noticed this time was the spicy edamame, it was overcooked and didn’t have the same flavor and spice as before.