Horseshoe Bay Restaurants

The waitstaff were outstanding!!!! The food was great and cooked perfectly. My husband and I got the smoked trail boss ribeye and the steak just melted in my mouth on the first bite!! We also got the chuck wagon Cheesecake and that was sooo delicious! It was our first time there and we will definitely be coming back.

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

I had high expectations and Aba still far exceeded them. Such unique menu items. The short rib hummus was phenomenal. Great service and ambiance.

Extremely accommodating & staff was welcoming. Atmosphere was top notch! The menu was a little limited but good. More variety would be nice.

Do the Churrasco Mixed grill for 2. Great beef, shrimp, fried lobster tail & yummy sauces. Wedge salad the best I've had. Tammy was a great wait person. Dined 4pm to catch sunset during CST. Don't miss this place. Been here several times & consistently great food, service & ambiance.