Titchwell Restaurants

Overall very good meal and nice to see the place is popular. Wine list is good and there were several good options by the glass - appreciated, thanks . Mackerel starter was excellent. However some feedback to the chef: the prawns were rather drowning in oil , with too much chilli. This spoils the pleasure of good fresh large prawns. Also the potatoes and broccoli had too much sauce.

Excellant tasting food very good service from all staff

Friendly greeting on arrival, given the table as we had requested on the online booking. Hard working pleasant staff. The Adnams beer was well keptand served perfectly. A nice fresh salad and freshly cooked, hot fries and the pizzas (4 of them) were nicely cooked and presented.

Lovely dining experience . Superb food, first class but friendly service , the chef bringing out our starters was such a nice touch. And such incredible starters they were too . 11/10 for the fried chicken with fermented chilli mayo alone. Being a Sunday lunchtime we enjoyed the totally delicious roast options with trimmings plus the BBQ chargrilled chalk stream trout with incredible greens . Only one of us could ma be ate a 3rd course, the spiced custard pot went down extremely well. Great value for money for the chance to enjoy such inspired cooking and a really beautiful venue .

very nice food and delightful staff but on the day in question, they were very quiet so the atmosphere was a little stilted for the quality i found the price very reasonable