Dallas Restaurants

We went to Henry's for Valentine's dinner with another couple. We got the boudin balls as an appetizer, I was pleasantly surprised! Very tasty, little spicy with sausage and kind of like a hush puppy outside batter. Really liked it dipped in the remoulade sauce. My husband had the Liam's chicken he said it was Fantastic! Really juicy and flavorful. I got the blackened catfish over spicy cheese grits and it's was so delicious! It was an enjoyable dining experience.

This is the best Valentines I ever had. The service was amazing. The food came out in a timely manner. All three courses were delicious! Abby, our server was amazing. We had a great glass of Moscato downstairs and they put glitter in it for us. Amazing amazing amazing will definitely be back.

Overall the dining experience was 5 stars. The waitstaff is top notch and we enjoyed our time. I did not enjoy my meal as much as I wanted too. It was very salty and in my opinion had too much oil. I suspect that this is not the norm as many people in my life rave about this place. I will try again in the future to see if it was just an off meal.

Capers on Main doesn’t look like much on the outside. To be honest, my wife and I were wondering if we had made a mistake as we pulled up but the parking lot was full and capers had come recommended. We got in and the dining room was about 80% full with a mix of couples and girl groups doing “gallentine”. Shortly after we were seated the piano man started playing in the lounge which is comfy with a nice fireplace. We got our drinks and here is where I knew we were in for a good experience. I ordered a martini with a twist. Most bartenders will be lazy and toss in a wedge, never mind that the wedge overpowers the martini and I drink too shelf but this bartender gave me to twist and even had a cool presentation for it skewered on a toothpick. My wife had a special martini from the house specialty menu. She ordered the blackened pasta and I had the crab cakes. Both were good, the crab cakes had a fruit sauce that was light and sweet, not overpowering and the crab cakes were mostly crab, almost no filler. The blackened pasta was decent. It’s a good choice if you don’t want to be overpowered with seasoning. For desert we had the crème brûlée. It was enough for 2 with a few bites left over. All in all we spent a hundred bucks plus tip and felt we got out money’s worth. Our waitress was very nice and had a great balance for not hovering but also not letting us linger with needs not fulfilled. Service very good.

Wow!! What a great experience. Thanks so much to all for making my mom’s birthday so special. Thanks to Yvonne for the perfect table, Mackenzie and Ramone for spectacular service, Maddie for the amazing old fashioneds, Jesus for the second wish and Josh for bringing our food. And to all those who prepared our food and all behind the scenes. Thanks from the bottom of my heart.