Sanger Restaurants

We had a great time and meal! The black cherry basil mule was delicious! My husband enjoyed the house cab. He had the salmon and I had the wild mushroom ravioli… both were fantastic! Mike was a wonderful server and we really enjoyed our dinner!

We always love our visits to Hannah's and Valentine's Day, with their special menu, was no exception. We began with tuna tartar and beef carpaccio. Both were divine. The tuna was fresh with a rich sauce. The carpaccio was decadent with a vinegar crunch from the fennel salad on top. My entree was halibut with shrimp foam, a vanilla soubise, french peas, and roast butternut squash. I don't have the words to fully communicate how much I enjoyed this dish. I have zero critiques. The soubise was a knockout. The halibut was perfectly cooked. The squash gave a concentrated flavor from the roast. Just a standout out dish. I wont call it a complaint, but the only comment I could offer on the evening was lack of a true chocolate dessert. I ordered the white chocolate mousse with luxardo cherries. While delicious and everything you'd expect, it was so, so sweet. Id have loved a slightly bitter dark chocolate mousse to juxtapose those amazing cherries. Other available desserts were their award-winning carrot cake, a poached pear (both on their regular menu), and a passionfruit cheesecake with fresh mango. Hannah's, keep up the excellent work. We will see yall again soon.

My wife and I enjoyed our valentines dinner here. The Valentine's dinner they offered was excellent and priced well. They offered two different options depending on the time of day, which was nice. We had the pork chop bites appetizer, which was very good. The Valentines Day dinner was excellent. We both had the cheese cake, and it was excellent. It was some of the best we have had. The ambiance was nice. We did like the wine tower where you can see them pull wine from. There are plenty of staff to wait on you and our waiter was excellent. He made sure everything arrived in a timely manner. We had a great valentines dinner here. The only thing worth mentioning is on special occasion days expect a long wait, even with a reservation. But that being said, it's worth the wait. We would definitely dine here again.

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.

Our favorite place….Macey is exceptional. Ownership is extraordinary…