Douglas Restaurants

Staff are excellent Meatballs could use a touch of salt, beets are beautiful and delicious, steak is fine, fries are excellent (slightly crunch outside, soft inside). Half chicken was very tart - too much lemon. Baileys came with ice but was whisked away and brought back neat (probably my fault for over complicating the request - “no ice” would have sufficed).

Chef Rick did it again. Another Great night at Coast 236. We were able to join the Loire Valley Wine tasting and it was fantastic. The service was outstanding. Every course was explained along w/ the wine pairings. We will be coming back to Coast 236 very soon. I highly recommend Coast 236 for a fabulous night out.

Excellent food and service! Drinks are very good with a bit of a twist. A bit pricey but well worth it. Elijah our server was fantastic! The entire staff was very attentive and friendly . We will continue to come back an a regular basis! A great spot for a great evening!

Every aspect of our visit was a joy! Beautiful historic setting, friendly and knowledgeable staff,and the food! Chef LaBelle brought us our Oysters Rockefeller appetizer himself, we had nice interactions with each member of the front of the house staff, Melany is charming and funny, Courtney is sweet, endearing, and adorably unique, and Jeffrey is friendly and professional. Great combination of personalities! The Empanadas, which was the dinner special were phenomenal, and you can never go wrong with the Seared Sea Scallops for an entree! Definitely get the oysters!!!

Beautifully decorated, delicious drinks and food and great service. This is a wonderful addition to Saugatuck. We will keep coming back here again and again