East Los Angeles Restaurants

The food was absolutely delicious, and our server provided exceptional service throughout the evening. We were celebrating my birthday, and the ambiance added a special touch to the occasion. However, the night ended on a disappointing note due to an unprofessional encounter with one of the security staff in the upstairs bar area. When we attempted to take a group picture in an open section that was accessible to everyone and not reserved, the security guard rudely demanded that we move, despite our explanation that we were just taking a quick photo. To our frustration, minutes later, we saw another group use the same area without issue. This inconsistency left us feeling singled out and deeply disappointed, especially after spending over $1,500 on dinner alone. While the evening was otherwise enjoyable, this negative experience overshadowed what should have been a memorable celebration. I hope this feedback is taken seriously to ensure better treatment of all guests in the future.

Last evening was my first visit to Girl & the Goat. I could not have asked for a better first impression/tasting of any restaurant in Los Angeles. From the wait-staff to the chef of the evening, we were treated as VIPs. The drinks were described to a T, and were served immediately. Note: the Goat Fashioned was probably the best, smoothest, New Fashioned I’ve ever had. We ordered seven items from the menu, which were brought to us in the order of our servers discretion - each one was outstanding. My guests and I took a vote of our top two favorites, and it was a complete mix – everything was delicious. We will definitely be back.

My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again

Bavel was incredible as always. The attention to detail, the quality of the dishes and the overall ambiance and vibes are immaculate. We will be back again and again!

Beautiful interior and very attentive staff, everything was delicious and i left so comfortably full i was thinking about it all night, lol.