Bushwick Restaurants

Excellent as always. Falansai's full tasting menu, what's now called the 'Super' Dac Biet, has been a regular feature of our birthday/anniversary dinner rotation for years now (I maintain you're doing it wrong if you only order ala carte here) and it's always a blast. The team does an amazing job of making really high-end, inventive cooking feel fun and casual. I have to give a huge shout-out to the beverage program as well; Falansai's wine list might have the most reasonable prices of any decent restaurant in New York right now (a five-course wine pairing for $65 in this day and age is nuts) and there's always something interesting and unexpected on offer. Even the really baller bottles (which you might have to ask to see the reserve list to know about in the first place), which are often on par with the best wine you can buy anywhere in the city, are sold at astoundingly fair prices. Falansai is a gem of an increasingly rare breed in NYC.

Amazing! The food was so good and fresh. Servers were attentive and kind. We came to check this restaurant out from Connecticut and it did not disappoint. Can’t wait to go back and try more of the menu.

Went to Saturday Brunch. The service was exceptional, they were not stingy with the bottomless drinks. We had the Changa it was amazing. We had a chicken and steak one and a chicken and shrimp. The mimosas and Margaritas were very good. For appetizer we ordered the fried chicken and we got both of the sauces on the side. 😋 The atmosphere was a 10 out of 10 along with the decor. If you're looking to have a very quiet brunch this is not for you. There is music playing and people are laughing taking pictures and smoking hookah.

Amazing food!