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- AAmirahNew York City •2 reviews4.0Dined 1 day agoIt was a busy night, so the service wasn't great as our waiter had multiple tables. We had to get up a few times to get his attention. I don't know if that is an excuse but that's what we were told.... We order multiple appetizers calamari, Asian wings, crab cakes, coconut shrimp and chicken empanadas. The crab cakes were okay, but I had to send them back because they were cold. Calamari was delicious, empanadas were okay (I had better) and the wings were mediocre. I don't like coconuts, so I didn't try them. My drink was very good I had the D'usse side car (it took 20 minutes to get but it was good). Everyone enjoyed their drinks. My entree I had the oxtails (they were tasty but tough) they need to let them cook slower for longer to get tender. That Red Snapper was fire (I highly recommend)! I do recommend it. Lamb chops were good, but the Salmon was bland and a bit on the dry side. The energy in the room was amazing (a DJ was present) I am not sure if the DJ is there often. Overall had a great time, but I wish I had better service! Oh, to top it off the gratuity is included and starts at 18% but he wasn't worth that!More infoHouse 157 Restaurant & BarPrice: Expensive• Creole / Cajun / Southern• Roselle Park•4.6
- BBobVIPNew York City •69 reviews5.0Dined 1 day agoFirst time at del Porto since space was Manolo’s. The renovations are very nice and a big change. The food was very good as we had fried zucchini chips, carbonara and pasta with clams. Stars of the show are the staff. So friendly and well trained. They are an excel team. Stephanie was our main server and couldn’t have done enough. Great night out.More infoDel Porto RistorantePrice: Moderate• Italian• Union•4.9
- TToddNew York City •1 review5.0Dined 2 days agoFood was incredible, drink selection was great. The espresso martini tree!!!!!More infoThe Stone House at Clove Lakes - NYPrice: Expensive• Contemporary American• Castleton Corners•4.6
- MMichaelNew York City •28 reviews5.0Dined on Jan 25, 2025We took advantage of the Restaurant Week menu. It included appetizer, entree, dessert , coffee and a glass of wine for $45. We had their signature calamari Padella for the app, then the salmon with a lemon, caper sauce for the entree. Dessert was Italian bomboloni donuts with a nutella pastry cream filling. As usual, the food was delicious, and the service was outstanding. We went on Friday night and they had a pianist playing background music which added to the ambience. All in all, it was a wonderful night out for a extremely reasonable cost.More infoLorenzo's Restaurant, Bar & Cabaret - Hilton Garden Inn - SIPrice: Expensive• Italian• Bloomfield•4.7
- HHeatherAtlantic City / South Jersey Shore •6 reviews5.0Dined on Jan 12, 2025Had a great time for brunch. Beautiful decor! Our server was great and we will definitely return soon.More infoPanini GrillPrice: Moderate• Italian• West Brighton•4.5
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