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Jenner Restaurants

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From verified diners like you
  • Herrick
    San Francisco Bay Area •7 reviews
    5.0
    Dined 2 days ago
    I found the value for what you get is outstanding. From the ambiance to the service. The food was great from beginning to end. I felt very welcomed. I did the chefs tasting menu, which included 5 dishes. Some took me out of my comfort zone, but I was not mad about it. The chef pulled off dishes that I would’ve usually dismissed like the raw starter. Would definitely comeback, absolutely a great place for a date.
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    ValettePrice: Very Expensive• Contemporary American• Healdsburg
    4.7
  • ScottVIP
    Palm Springs / Palm Desert Cities •9 reviews
    5.0
    Dined 4 days ago
    Our server, Thimas, was great! The food was impeccable! Highly recommend!
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    Drakes Sonoma CoastPrice: Expensive• Contemporary American• Bodega Bay
    4.6
  • sebastian
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    I truly enjoyed every moment, from the outstanding service and atmosphere to the top notch produce & food. The staff, service, the identity of the restaurant and the attention to detail made it an unforgettable experience. Everything was truly world class. I look forward to the next time!
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    SingleThread Restaurant & InnPrice: Very Expensive• Californian• Healdsburg
    4.9
  • AnnVIP
    San Francisco Bay Area •19 reviews
    5.0
    Dined 5 days ago
    Amazing! I had the Chef’s tasting menu and the food was out of this world. The flavor of every dish complimented the following, finishing with one of the best desserts I’ve ever had. The service was attentive, informative and very friendly. Fantastic date night. I highly recommend.
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    The MathesonPrice: Very Expensive• Contemporary American• Healdsburg
    4.7
  • VivienVIP
    Grand Rapids / Western Michigan •1 review
    5.0
    Dined 6 days ago
    The exec chefs are a married couple, one from Brazil and one from Argentina. Their food is so brilliant and just tasted so good! The sourdough is incredibly soft and the crust is so delicate but crunchy. We loved the scallops and the polenta. Everything tasted so special and different than how we've had it before. Meghan was our server and we felt so cared for! She brought us out so many different types of tastings of wines and we settled on an amazing Argentinian Chenin-Blanc! The only note we had was one of the servers (not Meghan) came by and asked us to identify our ethnicities and proceeded to share tropes that she identified with them. We felt extremely uncomfortable. Meghan kindly came by afterwards to apologize and check in on us. But we did hope that other diners in the future will not have to experience that. We would love to come back and experience the food in the future but hope that this is addressed.
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    The Lodge at Dawn RanchPrice: Expensive• Farm-to-table• Guerneville
    4.7

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