Lake Placid Restaurants

Davis was simply the best! He was attentive, funny and engaging! Drinks were top notch! Apps on point! Atmosphere is always fabulous!!!

Food is great. We had a food allergy which made the dinner service very slow. Evidently they had a bunch of allergy orders at once and the chef has to meet with each table and bring out the food. It would be nice if there is no food with the allergen service could go back to normal. Arrived at 6 and didn’t leave until after 8:30. Food was great though and we would go back!

As always, the penultimate in service and food. We had the Gouda cheese appetizer special- small but very delicious! My husband had mushroom pappardelle and I had the gator island salmon, baby bok choy and the Brussels apple salad. Wine selection was very good. No room for dessert, but the dinner was delicious and I took some salad & bok chop home for lunch. Our server, Mary Jane, was wonderful- there when we needed her and helpful and very pleasant. A perfect night.

We ended up eating at the bar. The bartenders was very personable & fixed us yummy drinks. The chimichurri steak sandwich was disappointing. (No chimichurri & tough). Overall it was a fun experience. Would go again & order something different.

Thank goodness it was a lot less salty than our last visits from over a year ago! For years I complained about them using too much salt (as bad for you as sugar). We finally just stopped going when they still oversalted every single dish! This time we tried them again and as usual, I asked for low sodium. The cheese rolls were still salty on top, but the salmon bowl was not....thought they did also put the dressings and condiments on the side for me. I preferred the condiments/dressings on the side to use sparingly. Having high blood pressure is more the norm today so IMO, all restaurants need to be cognizant of the sodium aspect. The waitress was very good and the pace of the meal was too. The food was great and my sp Cod was humongous and tasty! We will be back!