Wentzville Restaurants
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From verified diners like you
From verified diners like you
- RRandyVIPSt. Louis •40 reviews5.0Dined 2 days agoOur server was excellent, our dinners were delicious and the whole dining experience was superb!More infoBristol Seafood Grill - O'FallonPrice: Expensive• Seafood• O'Fallon•4.7
- KKellyVIPHawaii •12 reviews5.0Dined 4 days agoWe love Cooper’s Hawk! Both locations in the greater St Louis area are top notch. We enjoyed potstickers and chicken piccata tonight. Since we are members my husband got $15 off for his birthday! So we drank wine and ate dinner for $28! Plus we picked up the 2 bottles that are covered by our membership each month. Best deal out there!!More infoCooper's Hawk Winery & Restaurant - St. Peters, MOPrice: Moderate• American• St. Peters•4.7
- DDeniseVIPLas Vegas •17 reviews5.0Dined on Dec 7, 2024From the smiling faces that greeted us when we came into the door, to the beautifully decorated restaurant, to the great food, I had coconut shrimp, and my husband had shrimp tortellini, and the very friendly and attentive weight staff the entire experience was excellent. Great food and not very noisy and that’s hard to come by these daysMore infoStone Summit Steak & SeafoodPrice: Moderate• Steak• Wentzville•4.2
- AAbbyChicago / Illinois •9 reviews5.0Dined on Nov 24, 2024First time here and visited from Chicago. Stephanie was our server and did a wonderful job! The food and drinks were perfect for an afternoon of football. We will be back next time and requesting Stephanie again!More infoBrett Hull's Junction HousePrice: Moderate• American• Wentzville•4.3
- JDJohnDSt. Louis •1 review4.0Dined on Jan 10, 2021They didn’t know they did reservations threw email so I was wondering if this applies to all placesMore infoBuffalo Wild Wings - WentzvillePrice: Moderate• American• Wentzville•3.2
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St. Louis and most of the state of Missouri is known for its barbecue, and the town of Wentzville is no exception. The town has a number of barbecue joints that serve up everything from fall-off-the-bone ribs to smoked briskets and slow-cooked pork belly. Because each restaurant has its own way of preparing and seasoning the dishes, diners should really make it a point to try as many of them as they can. If you're not in the mood for meat, there's an excellent seafood restaurant known for its fish and chips, wild-caught salmon, and succulent pan-seared sea scallops. If you want to spice things up, there's also a great Mexican restaurant serving authentic dishes as well as a Chinese restaurant with standbys like dumplings and lo mein.