Wells River Restaurants

First visit to the Inn was very nice. The quality of food and presentation were both good - checking it out for another visit during the Holidays. It was a Wednesday eve, so a calm & quiet dinner. Quaint, tiny Bar area and a cozy dining room with a fireplace. New (ish) Chef, still needs to iron out some kitchen details. Undercooked (raw) vegetables, but steak was a perfect MR. Mashed potatoes were pretty amazing, both buttery and lumpy (the way we love them!!) The 2 best reasons to return - 1. Very accessible, right off of 93 N exit 40 2. Our Host & server Haley, was a charm!

Our server was very nice and the dining room was beautiful and pretty quiet for how busy it was. The meal itself was really overpriced for the quality. The lobster mac and cheese tasted like butane (guessing it was toasted with a torch) and the broccolini was cold. It all seemed like it was premade and reheated in a microwave. Not what you’d expect from a resort like this.

WelLoved the place. Very quant with old-time character. My wife, daughter and I sat in the bar area by the fire and had drinks. Chris, the bartender was great. He had me taste a few scotches and he was friendly and helpful. It was very quiet and Chris was also our server. Dinner was very good and we had a quiet dinner with Chris being very attentive. We will go back and book a stay there next year.

Was a great experience perfect country in with great service and a lot of charm. Will be back

We appreciate our local restaurateurs and businesses in general, but when they excel it truly brings our experience to a brand new level. Location is a bit trippy, but its something you can remember, along with the fabulous food!