Topping Restaurants

We had a lovely Birthday Dinner on the 21st. Our weight person was terrific and attentive. Sadly we were the one and only customers for a six thirty seating. I know that Merrior is always crowded in the summer, but people need to know it is quiet and extremely enjoyable in the winter as well. We sat on the porch and it was warm and cozy.

Amazing experience at King’s Arms Tavern in Colonial Williamsburg. We made reservations for dinner before the Grand Illumination. We were seated quickly in one of the quaint rooms and had attentive service. The food was outstanding from appetizer to dessert. We enjoyed the fife and drums playing outside as well as two strolling artists who played in the different dining rooms. Once our meal was finished, we walked outside to enjoy the fireworks which were seen perfectly outside the restaurant! Although expensive, it was a special and lovely family holiday experience!!

The restaurant from the outside appears unobtrusive and understated but once you enter the glass doors, you enter a charming space. Lots of character, elegant French country. We were immediately welcomed by a friendly host and because one had the sense of being in France I was taken aback when he spoke with a southern accent! Too funny. Our table was in a room with a large fireplace and the seats were cushioned and extremely comfortable. Noise level low to moderate. Our server Breanna was upbeat, had a great sense of humor and checked on our table frequently. The service was professional, our food came out in a timely manner and we never felt rushed. The menu was exceptional and for the quality, very reasonably priced. Appetizers averaged $10-15, entree $35-50 and dessert $10-15. A couple of outliers on the higher end such as the $30 foie gras starter and the $65 beef tenderloin seared with foie gras in a truffle port wine reduction. The entrees included a soup or salad and our portions were decent. A glass of brut rose champagne $12 and 12 oz of Caymus cab. $39. Other 6-12oz wines much cheaper. The manager came over to our table and spoke with us. She was charming. The chef.she told us is from Normandy which comes as no surprise as the meal was superbe. We were a party of six and every plate I noticed was completely clean at the end— not a drop leftover. I highly recommend this restaurant to celebrate a special occasion, or just to have excellent French food in a comfortable warm and inviting setting. Would go back again and again!

My friends and I had a wonderful experience on Tuesday 17th. I have never had a bad meal at The Office. Had a so-so bruschetta once years ago but my experiences have for the most part been wonderful. Thank you so much - I plan on many more visits. Victoria Marek Young

Our meal was simply outstanding! We’ve been wanting to dine at Salt & Meadow for a while and it did not disappoint. Service, drinks, food, all top notch. All four of us cleaned our plates! The quantity of the servings was right on par. Bravo! Can’t wait to come back!