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- TTomSeattle / Eastern Washington •1 review5.0Dined 3 days agoGreat place to relax and have a tasty meal. I will be back!More infoAnthony's HomePort - Everett.Price: Moderate• Seafood• Everett•4.6
- SStephanieLas Vegas •4 reviews5.0Dined on Nov 15, 2024We had a little trouble finding the restaurant as they are doing renovations and its hard to find the entry but the food was amazing and our waitress was very helpful with letting us know the best way to order! I cant remember her name but she was Greek I believe as she sang happy birthday to the lady at the table beside us in Greek! She made the whole experience to best and we received a nice dessert plate from the restaurant for our anniversary!More infoBlackfish at Tulalip Resort CasinoPrice: Very Expensive• Seafood• Tulalip•4.8
- JJennifervipSeattle / Eastern Washington •34 reviews5.0Dined on Nov 14, 2024The food was amazing. It was great to talk with the owner during our meal. She was pleasantMore info1933 Bar + KitchenPrice: Moderate• American• Marysville•3.9
- WWendySeattle / Eastern Washington •1 review5.0Dined on Nov 10, 2024Tried Tula Belle at Tulalip Casino last night and we were very happy with the dining experience. Great service, drinks, food, atmosphere & value. Even though the restaurant is within the casino we were not distracted by the sounds of the slot machines. We will be back!More infoTula Bene at Tulalip ResortPrice: Expensive• Italian• Marysville•4
- CBCarolynBHawaii •12 reviews5.0Dined on Jan 27, 2020We had the garlic shrimp, Mongolian beef and honey walnut shrimp. All three dishes were really good. Portions are not large and prices are a bit in the high side. Worth going back to.More infoJourneys East at Tulalip Resort CasinoPrice: Moderate• Asian• Tulalip•4.2
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12 top date night restaurants in Seattle
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Discover Tulalip
Tulalip is a small, beachside community in Snohomish County, Washington. This resort area features locally owned and operated restaurants offering fresh seafood, including salmon and tuna. The area is also known for its proximity to the Tulalip Reservation, which encompasses 22,000 acres along the I-5 corridor. There are many small diners located along this corridor that feature locally grown produce and traditional Native American foods of the Tulalip tribe, including cornbread, fry bread, venison jerky and succotash. Outside of the reservation, there are a number of family-owned restaurants serving traditional American fare and comfort foods such as foot-long hot dogs topped with chili and cheese, chicken pot pie, bison burgers with bacon and cheese and slices of cherry or apple pie made with local ingredients.