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Vancouver (Washington) Restaurants

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Check out diners' favorite restaurants in Vancouver (Washington)

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Black Forest Dark Dining at Wyld Pines restaurant

    Black Forest Dark Dining at Wyld Pines

    Price: Very Expensive
    American
    4.8
    (20)
    As experienced on local news channels, newspapers and radio talk shows. Guests dine without sight to heighten your other senses such as taste, smell and touch. Your group will use these “Superpowers” to figure out each of the 7 courses, as the menu is a mystery. Thrill comes through debating each course among your party. Once the experience is complete, you are guided out of the Black Forest so you can meet the Chef, where he presents you with the menu and is there to answer questions.
    Chef tastefully creates the menu that will excite your taste buds with items you most likely have enjoyed in your life. The menu is designed for the masses. No exotic or niche items.
    So far, our chef has accommodated for >95 different food allergies and dietary needs when known in advance.
    Call for same day reservations or groups larger than 9 guests.
  2. A photo of DEDIKo restaurant

    DEDIKo

    Price: Expensive
    Georgian
    4.7
    (394)
    Vancouver Now Has Its Very-Own Georgian Restaurant!
    Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
  1. A photo of Wahi Hana restaurant

    Wahi Hana

    Price: Expensive
    Cocktail Bar
    4.5
    (246)
    Wahi Hana is uptown Vancouver's newest craft Tiki destination! Join us in our Tiki Hut for drinks and island themed food made by hand, from scratch. This craft cocktail experience is unlike any other. This oasis features a custom built Tiki Hut, interactive and immersive environment, as well as the occasional thunderstorm! Come into today and join us for a spectacular, rum soaked experience!
    21 AND OVER ONLY.
  2. A photo of Hudson's Bar & Grill The Heathman Lodge restaurant

    Hudson's Bar & Grill The Heathman Lodge

    Price: Expensive
    American
    4.7
    (1,365)
    Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.
    Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.

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Get inspired by our collections of the top restaurants in Vancouver (Washington)

Discover Vancouver

Vancouver, or the 'Couve as the locals fondly call it, provides a rural lifestyle amidst a city of approximately 161,000. While you’re out and about in the area, check out the fine eateries and restaurants that serve a variety of cuisine from exquisite seafood and titillating wood-fired pizza to authentic Mexican food and good, old-fashioned steak and potatoes. Try the delicious Pacific Northwest cuisine like Alaskan ceviche made with fresh, local ingredients. While you’re eating a wonderful meal, make sure to leave enough room for the specially crafted mochas and lattes that are so popular in the city.

Frequently asked questions

The best reviewed restaurant in Vancouver (Washington) is Ghost Runners Brewery and Kitchen

The restaurants with the best service in Vancouver (Washington) are Kabob City Grill, Ghost Runners Brewery and Kitchen and Black Forest Dark Dining at Wyld Pines

The restaurants with the best ambiance in Vancouver (Washington) are Eatery at The Grant House, Wahi Hana and Kabob City Grill

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