Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
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$75.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Most Booked
Portland
Great for fine wines
Portland
Most Booked
John
Portland
1 review
1 review
Dined today
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Seattle
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Las Vegas
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Paul
VIPPortland
28 reviews
28 reviews
Dined 4 days ago
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David
Sacramento
6 reviews
6 reviews
Dined 5 days ago
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Mitch
VIPPortland
21 reviews
21 reviews
Dined 6 days ago
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Alexandra
Portland
4 reviews
4 reviews
Dined 7 days ago
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Abhinav
Portland
2 reviews
2 reviews
Dined on February 25, 2025
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Hannah
Portland
1 review
1 review
Dined on February 25, 2025
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Nostrana is rated 4.7 stars by 5716 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214