OAKLEYS bistro

4.9

2610 Reviews

$30 and under

Contemporary American

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 7 times today

Good for special occasions
Neighborhood gem
Innovative

Welcome to OAKLEYS bistro where food is our passion and sharing it with our guests is our joy! To learn more about us, we encourage you to visit our website at www.oakleysbistro.com; better yet, we invite you to join us and experience for yourself that we love what we do and it shows! We’re honored with local and national recognition such as Indianapolis Monthly’s 2006 “Super Star” and 2005 “Restaurant of the Year” and Bon Appétit’s “hottest restaurant from coast to coast;” but, we most cherish the accolades from our guests. We look forward to welcoming you ~ Steven J. Oakley, Chef/Proprietor...

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, American, Contemporary French / American
Hours of operation
Lunch Tue–Sat 11:00 am–1:30 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(317) 824-1231
Website
http://www.oakleysbistro.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Steven J. Oakley
Catering
Catering Options Available
Private party facilities
Private Party Options Available, call for details

Location
1464 W 86th Street, Indianapolis, IN 46260
Neighborhood
NW Indy / Zionsville
Cross street
86th & Ditch Road
Parking details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
Entertainment
No live entertainment
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Popular dishes

Rosemary French Boule$5.75
english sea salt, beef fat candle
Shrimp Corndog "Beat Bobby Flay" Winner!$3.00
bistro honey mustard
Bacon Wrapped Apricots$13.75
tequila-soaked apricots, hickory smoked bacon, jalapeño kumquat, honey glaze
- 6 Pieces$13.75
Tulip Tree Trillium$13.75
baked to order, plum ginger marmalade, marcona almonds, crispy lavosh
Nashville Chicken "Deviled Eggs"$10.75
dill pickle, mustard, toasted bread, and paprika filling, calabrian honey mustard, buttermilk fried chicken
- 3 Pieces$10.75
Foie Gras Honey Mousse$15.75
sauterne cured, sour cherry jam, bingo spiced cashews, country bread
Cauliflower Piccata$14.75
lemon caper aioli, pine nuts, parsley, pickled carrots, parmesan crisp
Tennessee "Eggrolls"$15.75
pulled pork grits, jalapeño, cheddar, bourbon bbq, "kale cabbage slaw"

Starters

Lobster Waffle$16.75
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks, tomato jam
Stracciatella$18.75
housemade torn burrata, golden raisins mostarda, fermented fennel, burnt lemon honey, crispy kale, sea salt, roasted almonds, toasted naan
Prime Rib "Dumplings"$16.75
horseradish crème fraiche, beefsteak caper relish, queso fresco, black garlic steak sauce
Crispy Brussels Sprouts$14.75
housemade plum ginger teriyaki glaze, chili crunch, crispy lo mein noodles, cilantro

Soups & Salads

Butternut Squash Maple$9.75
roasted three squash relish, fennel pepper crema
Steve's "French Onion Soup"$9.75
gruyere cheese and toasted garlic croutons, sherry wine, caramelized onions, chives
Bistro Soup of the Day$9.75
seasonal ingredients
Brussels Sprout "Caesar"$14.75
shaved brussels, charred red onion, cucumber, tomato, smoked pecans, apples, lemon caesar dressing
Local Beets$14.75
red & yellow, frisée, red wine currants, fermented strawberries, roasted walnuts, goat cheese mousse, toasted garlic oat crunch, lavosh
Baby Iceburg "Wedge"$14.75
egg, potato sticks, gorgonzola, sundried tomato, pickled red onion, shaved fennel, smoked ranch

Entrées

Stanley's Meatloaf$28.75
chile jam, whipped potato purée, broccoli, vermont white cheddar cheese, crispy vidalia onion
Salmon Filet$34.75
olive oil poached, white bean bacon puree, red onion poppy seed marmalade, broccolini, pickled mustard molasses glaze, smoked onion rings
Beef Brisket$36.75
wild mushroom ragout, cheddar potato latke, ratatouille, artichoke gremolata, blue cheese, miso tomato ketchup
Crispy Indiana Pork Schnitzel$34.75
creamy pesto fregola, french beans, marinated tomatoes, parsnip chips, apple mostarda, caper lemon jus, chive oil
Fettuccini$22.75
sunday tomato sauce, roasted garlic ricotta, pancetta
Wild Mushroom "Paella"$27.75
kale, cherry tomatoes, artichokes, wild mushroom rice, local egg, saffron tomato aioli, goat cheese, pickled shallots, root chips
Trout$38.75
thai curry lemongrass risotto, pickled daikon, baby vegetables, peanut scallion romesco, passion fruit chili glaze, cauliflower puree
Duck & Duck$39.75
fennel duck confit, acorn squash purée, crispy polenta, pear scallion relish, pecan crema, butternut sage gastrique

Sides

Roasted Garlic Potato Purée
Thai Curry Lemongrass Risotto
Mac-N-Goat Cheese with Pesto
Baked Potato Tater Tots - Bacon Sour Cream

What 2,610 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.7Value

Noise • Moderate

Loved For

Indiana
Innovative
Indiana
Contemporary American
Indianapolis
Innovative
Indianapolis
Contemporary American

Review summary

AI-generated from verified diner reviews

Oakleys Bistro consistently delivers "excellent food" with "creative and unique" dishes, making it a "go-to" spot for many. The inviting atmosphere, "fantastic" service, and expertly crafted cocktails enhance the dining experience. With a reputation for "never disappointing," it's a top choice for both regular and first-time visitors.

2,610 Reviews

S
Sarah Beth
Indiana
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite restaurant with Donny, the best server! We drive over an hour to eat here at least 4-5 times a year. Chef creates the most beautifully delicious meals, oftentimes with ingredients we have to google because we’ve never heard of them. Valentine’s dinner was GREAT! Thank you.
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E
Evie
VIP
Indiana
13 reviews
5.0
13 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing food! We shall be going back in the near future
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K
Kristin
Indiana
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious, and the pacing was on point—we didn’t have any stacking of courses (despite it being V-day weekend). The French onion soup was rich and deeply flavored, and we were surprised to learn it was made with a vegetable broth. The prime rib wontons were delicious and balanced, the pork Wellington was a yummy surprise, and the trout with its creamy risotto tower was unique and rewarding. The cocktail list leans heavy to bourbon and whiskey, but the gin cocktail I had was tart and refreshing and perfect. We were a little underwhelmed by the ports, but they were a good value, so we can’t really quibble. Overall, a very delightful experience from start to finish.
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M
Mark
Indiana
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Oakley’s is one of our favorite restaurants! The ambiance is casual but nicer than chain restaurants. The servers are attentive but don’t hover over the table. The food is fresh and delicious with a range from soups, salads, vegetarian, fish, pork and beef with special off menu offerings. They easily accommodate any food sensitivities for me and my guests. I recommend Oakley’s Bistro whenever anyone asks for a restaurant suggestion!
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G
Gregory
San Francisco
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From starter to dessert, the presentation, quality and flavor of each meal was perfected. Services is exceptional and we were so lucky to find this gem of a restaurant right in our own backyard.
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R
Roberto
VIP
Chicago
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best restaurants in Indy. Always great service and food
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M
Michelle
VIP
Indiana
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a fun surprise! I made a last minute reservation for Valentine's Day with my husband and good friends and we ended up having the best unplanned evening! Amazing smells right when we walked in the door, followed by awesome cocktails and an outstanding "fixed" menu for Valentine's Day. The food is always out of the this world. Thank you for a great evening.
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G
Gina
VIP
St. Louis
31 reviews
5.0
31 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second visit to Oakley’s. The atmosphere is cozy , service most excellent, and the food is not only beautiful but delicious.
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j
johnr
VIP
Indiana
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Valentines
Is this helpful?
B
Bill
VIP
Indiana
33 reviews
5.0
33 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time going for lunch, and it was great. We’ll do again
Is this helpful?

FAQs

OAKLEYS bistro does offer delivery in partnership with Uber Eats. OAKLEYS bistro also offers takeout which you can order by calling the restaurant at (317) 824-1231.

OAKLEYS bistro is rated 4.9 stars by 2610 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 7 times today

Order delivery or takeout

1464 W 86th Street, Indianapolis, IN 46260

Additional information

Cross street
86th & Ditch Road
Neighborhood
NW Indy / Zionsville
Hours of operation
Lunch Tue–Sat 11:00 am–1:30 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
Contemporary American, American, Contemporary French / American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Plenty of well-lit, up front parking is available as well as a ramped drop-off/pick-up curb.
Payment options
AMEX, Mastercard, Visa
Executive chef
Steven J. Oakley
Entertainment
No live entertainment
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.oakleysbistro.com/
Phone number
(317) 824-1231
Catering
Catering Options Available
Private party facilities
Private Party Options Available, call for details

OAKLEYS bistro

Make a reservation

Order delivery or takeout

Additional information

Beef Brisket

Lobster Waffle

Butternut Squash Maple

Sharables

Rosemary French Boule$5.75

Shrimp Corndog "Beat Bobby Flay" Winner!$3.00

Bacon Wrapped Apricots$13.75

Tulip Tree Trillium$13.75

Nashville Chicken "Deviled Eggs"$10.75

Foie Gras Honey Mousse$15.75

Cauliflower Piccata$14.75

Tennessee "Eggrolls"$15.75

Starters

Lobster Waffle$16.75

Stracciatella$18.75

Prime Rib "Dumplings"$16.75

Crispy Brussels Sprouts$14.75

Soups & Salads

Butternut Squash Maple$9.75

Steve's "French Onion Soup"$9.75

Bistro Soup of the Day$9.75

Brussels Sprout "Caesar"$14.75

Local Beets$14.75

Baby Iceburg "Wedge"$14.75

Entrées

Stanley's Meatloaf$28.75

Salmon Filet$34.75

Beef Brisket$36.75

Crispy Indiana Pork Schnitzel$34.75

Fettuccini$22.75

Wild Mushroom "Paella"$27.75

Trout$38.75

Duck & Duck$39.75

Sides

Roasted Garlic Potato Purée

Thai Curry Lemongrass Risotto

Mac-N-Goat Cheese with Pesto

Baked Potato Tater Tots - Bacon Sour Cream

Overall ratings and reviews

Loved For

Review summary

FAQs

Does OAKLEYS bistro offer delivery through OpenTable or takeout?

How is OAKLEYS bistro restaurant rated?

Is OAKLEYS bistro currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information