Appetizers
Fried Oysters $16.00
Lemon-Old Bay Aioli
Sautéed Shrimp$16.00
Half Pound of Shrimp. Tossed in Sweet Chili & Japanese Cherry Blossom Shoyu Sauce.
Crispy Duck Legs$17.00
Confit Duck Drumettes, Tossed in Sweet Thai Chili or Maple Bourbon BBQ Glaze.
Fried Calamari$16.00
Lemon. San Marzano Tomato Marinara.
Pate$18.00
Chicken Liver. Fig Jam. Crostini. Fresh Berries. Mushroom.
Pan Seared Mini Crab Cakes$20.00
served with lemon - chive butter and old bay aioli.
Soups
Maryland Cream of Crab Soup$10.00
Soup Du Jour$8.00
Salads
Osprey Wedge$12.00
Iceberg, Crispy Applewood Bacon, Gorgonzola, Red Onion, Cherry Tomato, House Made Cracked Pepper Ranch.
Classic Caesar$10.00
Romaine Hearts, House Made Herb Croutons, Shaved Parmesan
- Add Chicken$8.00
Spring Greens Salad$12.00
Mixed Berries, Feta Cheese, Toasted Sunflower Seeds, Candied Sweet Plums, Zesty Lemon - Tarragon Vinaigrette.
Sandwiches
Served with Fries
Entrees
Single Crab Cake Dinner$28.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Double Crab Cake Dinner$38.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Steak Frites $30.00
Grilled Teres Major, hand cut gaufrette potatoes, wild mushroom bordelaise, topped with maldon salt
Atlantic Salmon Filet $34.00
roasted onion & cauliflower soubise, buttery brussels sprouts, cipollini onion & shallow risotto.
Maple - Dijon Pork Chop$36.00
Marinated and grilled, creamy parmesan and aged cheddar polenta, garlic broccolini, parmesan crisps.
USDA Prime Beef Tenderloin$46.00
Hand cut and pan seared, roasted onion petals, silky yukon potato & chive puree, lightly salted greens, crispy fried onions, house demi glace.
