Osteria D' Assisi

Main

• Chef's Seasonal Soup Selection$12.00

• Zucca alla Parmigiana$19.00

  Thin sliced butternut squash, leeks, parmigiano & fresh tomato

• Cozze al Dragoncello$22.00

  Fresh mussels in a tarragon, tomato & white wine broth, served with crostini

• Burrata di Bufala$22.00

  Burrata di bufala, salt-roasted baby beets, cherry tomato, purple onion, capers, over friseé with white aged balsamic vinaigrette & pesto Genovese

• Fritto di Calamari$19.00

  Golden-crisp calamari served with spicy marinara, pesto aioli & lemon

• Carpaccio Cipriani$22.00

  Beef carpaccio, arugula, capers, lemon aioli & shaved parmigiano

• Insalata alla Caesar$16.00

  Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia

• Insalata del Giardino$12.00

  Salad of mixed greens, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette

• Hearts of Bibb Lettuce al Gorgonzola$16.00

  Hearts of Bibb lettuce with dried cranberries, walnuts, radish & gorgonzola fresh pear, with an apple-cider vinaigrette

Authentic Italian Pizza

Pertusini famiglia dough recipe with a 48-hour process. Make your own pizza $19; Gluten Free $4; Add: garlic, anchovy, mushrooms, peppers $1.50; Add: chicken, shrimp, sausage $6

• Margherita$22.00

  Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese

• Funghi e Tartufo$24.00

  White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil

Entrée

• Involtini di Melanzane$26.00

  Rolled roasted eggplant filled with ricotta, onions, celery, carrots, sun-dried tomato & porcini stuffing served with orzo

• Agnolotti di Zucca e Salvia$26.00

  House-made fresh pumpkin agnolotti with roasted butternut squash with amaretto, fruit pear mostarda parmesan stuffing and sage butter

• Spinach Fettuccine Carolina$27.00

  House-made semolina spinach fettuccine with sun-dried tomatoes and diced chicken breast in a tomato cream sauce

• Ravioli ai Funghi$27.00

  Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce

• Linguini Scoglio$32.00

  Fresh house-made semolina linguine with sautéed diced shrimp, mussels, calamari, green onions in a light tarragon & white wine seafood sauce

• Lasagna Bolognese$25.00

  Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish

Chef's Selections

• Specials of the Day$0.00

  served with sides of the day

  • M/P$0.00

• Piccata di Vitello$38.00

  Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable & side of the day

• Duck Lingonberry$39.00

  Organic roasted duck breast served in lingonberry, Amarone wine sauce, braised red cabbage and side of the day

• Costata di Manzo alla Fiorentina$52.00

  Black Angus Rib Eye, grilled and in a savory seasoning, side of shallots and barolo wine reduction and side of the day

• Aragosta con Funghi Risotto$44.00

  Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion

• Scampi Amalfitana$45.00

  Large shrimp prepared with garlic, cherry tomato and mixed bell peppers in a light white wine & lemon sauce over capellini pasta

• Veal Ossobuco con Risotto$54.00

  All-natural prime veal shank, slow-braised with a mirepoix of celery, carrots, onion & fresh herbs topped with gremolata and served with carnaroli risotto