Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Ron Anderson
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Most Booked 1000-Point Tables
Seattle
Most Booked 1000-Point Tables
Darin
Seattle
10 reviews
10 reviews
Dined 1 day ago
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Joseph
Seattle
1 review
1 review
Dined 1 day ago
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Nanci
Seattle
3 reviews
3 reviews
Dined 7 days ago
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Cat
Seattle
2 reviews
2 reviews
Dined 7 days ago
1 person found this helpful
Todd
VIPGreater Boston
31 reviews
31 reviews
Dined 7 days ago
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bob
VIPSeattle
12 reviews
12 reviews
Dined on February 8, 2025
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Jill
Seattle
10 reviews
10 reviews
Dined on February 5, 2025
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Thomas
VIPSeattle
109 reviews
109 reviews
Dined on January 31, 2025
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Mary
Seattle
1 review
1 review
Dined on January 30, 2025
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Jeff
Seattle
16 reviews
16 reviews
Dined on January 25, 2025
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Palace Kitchen is rated 4.6 stars by 557 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121