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For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Pizzeria, Bistro
Hours of Operation
Lunch
Mon–Fri 11:30 am–2:00 pm
Dinner
Mon–Thu 4:00 pm–8:00 pm
Fri, Sat 4:00 pm–9:00 pm
Sun 4:00 pm–7:30 pm
Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Select from appetizers, hors d’oeuvres, salads, entrees, and desserts.
Private party facilities
$1,000 minimum, dinner menu onlySaturday and Sunday only, finish by 3:30pm3-day notice preferredCall for more details
Paolo's Italian Restaurant does offer delivery in partnership with Chow Now. Paolo's Italian Restaurant also offers takeout which you can order by calling the restaurant at (253) 850-2233.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Choose from a variety of dishes that can be picked up or delivered (server optional) to groups of 10 or more hungry guests. Select from appetizers, hors d’oeuvres, salads, entrees, and desserts.
Private party facilities
$1,000 minimum, dinner menu onlySaturday and Sunday only, finish by 3:30pm3-day notice preferredCall for more details