Please note that several of our dishes include dairy, egg, gluten and nuts. Please inform your server if you are lactose intolerant or have any allergic reactions to certain foods. While our kitchen does their best to prepare food to accommodate certain allergies, it is not a gluten, nut, dairy or allergy free kitchen. Also note that consuming undercooked or raw food may cause a foodborne illness.
Appetizers
Warm Bruschetta with Ciabatta Toast$19.98
Sautéed Roma Tomatoes, Basil, Garlic, Mozzarella and Parmesan Cheese.
Maui Crab Cakes$24.99
Two Macadamia-Nut and Panko encrusted Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli, served with Pineapple Mango Jalapeno Salsa.
Italian Style Meatballs$21.99
Four Angus Beef and Pork Meatballs, finished in a Creamy Marinara Sauce.
Warm Artichoke Spinach Dip$19.98
Artichoke Hearts, fresh Spinach, Mozzarella, Parmesan and Cream Cheese. Served with Ciabatta Toast
Seared lightly blackened Ahi Tuna$22.99
Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce.
Bacon Wrapped Medjool Dates$21.99
Goat Cheese stuffed, finished with a Balsamic Reduction and sprinkled with Candied Almonds.
Calamari$23.99
Thin slices of Calamari Steak lightly breaded and flash fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce.
Roasted Brussel Sprouts$18.98
Slow roasted then Pan seared, drizzled with a Honey Sriracha Crema
Salads
Our House Salad$11.99
Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and house-made Croutons, served with your choice of Dressing.
Romaine Salad with Caesar Dressing$15.99
Topped with house-made Croutons and Parmesan Cheese.
- Full$15.99
- Half$11.99
- Add grilled Chicken Breast$12.00
- Add grilled Shrimp$20.00
- Add fillet of Alaskan Salmon$21.00
Spinach Salad$18.98
Fresh Spinach, Currants, house-made Croutons and Feta Cheese topped with a warm Pepper-Bacon and Tomato Vinaigrette.
Chinese Chicken Salad$27.99
Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Red Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing.
Blackened Steak Salad$34.99
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, Red Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing
Crab Louie Salad$39.99
Lump Crab Meat piled high over a bed of Romaine Lettuce, Cherry Tomatoes, Cucumber, Avocado, hardboiled Egg and pickled Carrots. Served with house-made Louie Dressing
Soups
Signature New England Clam Chowder or Soup of the Day$11.99
Pizza 10"
Please allow ample time for our delicious thick Crust Pizzas, as they are prepared fresh to order and baked in our Brick Oven
Cheese and Marinara$21.99
With Mozzarella and Parmesan Cheese.
Bruschetta" Style$22.99
With Roma Tomatoes, fresh Basil, Garlic, Mozzarella, Parmesan and Romano Cheese.
Pepperoni and Marinara$22.99
With Mozzarella and Parmesan Cheese.
Hickory Sauce with chopped Grilled Chicken Breast$23.99
With Red Onions, Mozzarella and Romano Cheese.
Basil Pesto, Roma Tomatoes, Mushrooms, and Artichokes$23.99
With Mozzarella and Parmesan Cheese.
Cannelloni & Lasagna
Please allow ample time for our delicious Dishes, as they are prepared fresh to order and baked in our Brick Oven. Served with a complimentary Soup or Salad and Garlic Bread
Vegetable stuffed Cannelloni$29.99
Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in a White Garlic Cream Sauce. Topped with Mozzarella and Parmesan Cheese.
Lasagna Al Forno$31.99
Ground Angus Beef with Marinara Sauce, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Chicken Lasagna$31.99
Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese.
Mushroom-Spinach Lasagna$29.99
This dish is very juicy and Cheesy! Sliced Mushrooms and Baby Spinach in a White Garlic Cream Sauce. Layered with Mozzarella and Parmesan Cheeses.
Pasta
Served with a complimentary Soup or Salad and Garlic Bread. Most Pasta Dishes are topped with Cheese and Parsley. Please advise your Server of any special requests.
Chicken Cordon Bleu Pasta$39.99
Chopped chicken Breast, Ham and Swiss Cheese, finished in a Roasted Garlic Cream Sauce
Lobster Ravioli$44.99
Finished with Garlic, Parsley, Basil , Lobster chunks and Tomatoes in a Tomato Basil Cream Sauce with Romano Cheese and Parsley.
Seafood Bouillabaisse over Penne Pasta$49.99
Alaskan Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Extra Virgin Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta.
Spinach Ricotta Ravioli$29.99
Topped with Garlic, Spinach, Parsley and a Tomato Spinach Cream Sauce with Romano Cheese and Parsley.
Capellini Pomodoro$24.99
Roma Tomato Sauce, Basil and Garlic, Romano Cheese and Parsley, served over Angel Hair Pasta.
- Add grilled Chicken Breast$12.00
Fettuccine Alfredo$27.99
Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg
- Add grilled Chicken Breast$12.00
Shrimp and Scallop Pasta$44.99
Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine.
Spaghetti Bolognese$31.99
Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese and Parsley.
Cheese Tortellini with Chicken$39.99
Charbroiled Chicken Breast over Cheese Tortellini, tossed in a Tomato Pesto Cream Sauce
Beef Stroganoff$44.99
Diced New York Strip Steak and sautéed Red Onions, tossed in a Mushroom Cream Sauce, served over a bed of Fettuccine with Romano Cheese and Parsley
Pork & Chicken
Served with a complimentary Soup or Salad, Garlic mashed Potato, baked Potato, Sweet Potato mash or seasoned Rice and fresh sautéed Vegetables
Roasted Five-Spice Pork Tenderloin$39.99
Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce.
Cheese Stuffed Roasted Chicken Breast$39.99
Roasted Chicken Breast stuffed with Ricotta and Mozzarella Cheese, Spinach and Walnuts, finished with Cranberry Chipotle Cream Sauce.
Chicken Marsala$34.99
Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce.
Pistachio Crusted Chicken$34.99
Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce.
Artichoke-Stuffed Roasted Chicken Breast$39.99
Roasted Chicken Breast stuffed with Artichoke Hearts, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce.
Steak & Lamb
Served with a complimentary Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or Seasoned Rice, and fresh sautéed Vegetables Add any additional Sauce on your Entrée for $1.50. *7 oz. Lobster Tail is available with any Steak.
Certified Angus Flat Iron Steak$44.99
For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce.
- 8 oz.$44.99
Bone-in Rib Eye 16 oz.$64.98
Garlic rubbed. Topped with a Smoked Bleu Cheese Horseradish Butter.
- 16 oz.$64.99
Certified Angus Filet Mignon$54.99
Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli.
- 6 oz. cut$54.99
- 8 oz. cut$59.99
Certified Angus New York Strip$54.99
Finished with a Peppercorn-Mushroom-Cognac Sauce.
- 12 oz.$54.99
"Surf n' Turf"$94.99
6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail.
Certified Chopped Angus Burger$29.99
Half pound seasoned Angus Patty topped with Cheese, Romaine Lettuce, Roma Tomato and Red Onion, served on a Brioche Bun.
Charbroiled Rack of Lamb$59.99
Served with a Honey Dijon Glaze
- 16 oz.$59.99
French Dip Sandwich$29.99
Thinly sliced Fire Pit Smoked Roast Beef topped with Provolone Cheese and Horseradish Aioli, on toasted Ciabatta Bread. Served with Au Jus
Seafood
Served with your choice of Soup or Salad, baked Potato, Garlic mashed Potato, Sweet Potato mash or seasoned Rice and Fresh sautéed Vegetables
Lobster Tail$64.98
Tender baked and basted with Sea Salt and roasted Garlic Butter.
- 7 oz.$64.99
Creamy Garlic Tuscan Shrimp$39.99
Six Black Tiger Shrimp sautéed in Butter and White Wine Garlic Butter Cream Sauce, with Spinach, Basil, Sun dried Tomatoes and Lemon zest.
Pan-Seared Red Tilapia$29.99
A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce.
Fillet of Alaskan Salmon$44.99
Prepared to order in one of the following ways:
- Crusted with Candied Almonds and topped with a Lemon Aioli$44.99
- Stuffed with Blue Crab, red & yellow Bell Peppers and topped with a Lemon Aioli$49.99
Fillet of Alaskan Halibut$49.99
Prepared to order in one of the following ways:
- Macadamia Nut coated and topped with Black Cherry-Maui Onion Marmalade$49.99
- Pan seared blackened and finished with Avocado-Mango-Pineapple Salsa$48.99
- Pan seared and finished with a Basil Pesto Cream Sauce$48.99
Side Dishes
First basket of French Bread is complimentary with any Entrée
Seasoned Rice$9.00
Garlic Mashed, Sweet Potato Mash or Baked Potato$9.00
Potato Wedges or Sweet Potato Fries$8.00
Fresh Vegetable Saute$10.00
Chicken Breast$12.00
Garlic Bread or Homemade French Bread$6.00
Four slices
Desserts
Most of our delicious Desserts are prepared fresh in our Kitchen!
House-made Classic Cheesecake$13.99
Traditional New York style with our own Vanilla-Wafer Cookie Crust.
House-made Peanut Butter Cheesecake$13.99
Rich thick and creamy with a Graham Cracker Crust.
House-made Creme Brulee$12.99
Rich and creamy baked Custard with a caramelized Sugar Shell.
The "Grand Finale" Chocolate Cake$13.99
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting.
House-made Apple-Raisin Bread Pudding$13.99
Apples, Golden Raisins, Spices & homemade Bread Chunks. Topped with Whiskey Sauce Flambé.
Old Fashioned Root Beer Float$9.99
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer
Warm Lava Cake$12.99
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache
