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Perfect for a quick bite or a fine meal, our French menu offers a variety of simple classics, bistro meals snacks and fine pastries, along with a carefully curated selection of French wines and beverages.
Enjoy a Parisian flavored morning, afternoon or evening at Le Moulin à Café among walls lined with favorite cookies, chocolates and treats treasured by the neighborhood’s French community.
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Established in 2003, we started as a small cafe and bar with great coffee, snacks, and pizzas. People loved spending time in the café enjoying our frappes or conversing with our friendly staff, so we decided an expansion was in order.
In 2006 the first expansion began until our current completed renovation in 2019.
We're still serving great coffee, cocktails, and pizza, and have our selection of fresh dishes to choose from that is currently in the works of expanding when our kitchen's renovation reaches its final completion.
So come on by, stay awhile, and enjoy all of the beautiful things this Astoria gem has to offer.
We are proud to have been offering Avenue Cafe as your home away from home and hope to continue to serve you for more decades to come.
Le Moulin Restaurant, nestled in the heart of the Upper East Side, offers an exquisite Café experience that truly captures the essence of Parisian charm. Known as a "neighborhood gem," the café impresses with its authentic French cuisine, from delectable pastries to bistro classics. Diners rave about the "delicious food and fantastic service," highlighting the cozy ambiance enhanced by a warm fireplace. The menu, featuring impeccable options like the renowned salmon and roasted veggies, never fails to delight. Whether you’re enjoying a casual brunch or a fine dinner, Le Moulin promises a "great experience" that brings a slice of Paris to Manhattan.
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces. The new location offers Little Ruby’s popular breakfast and all-day menus, from bowls and salads to freshly homemade pastas and burgers alongside a cocktail menu from our full bar available only at Williamsburg and West Village locations. Opening February 2025. Little Ruby’s Williamsburg will be open 7 days a week for brekkie, lunch and dinner.
By day, Madame Bonté cafe combines sophistication with convenience to bring you the best quality specialty coffee, artisanal pastries, & gourmet sandwiches the city has to offer. After the day is through, join us for a drink on our backyard patio, downstairs at our bar, or in our cozy and spacious dining room. Our 84th St. location now offers wine, beer and cocktails as well as small plates and some French classics. Our wine list is carefully curated, combining New and Old World wines from around the world.
Our exclusive outlets at Vista Long Island City, are making a statement. Our restaurants are busy with business people for breakfast,lunch and dinner. Come in to Michael’s Café, where you can relax and enjoy your meal on our fabulous patio or have a quick bite at the bar while enjoying a savory and relaxing drink. Enjoy a karaoke moment with your friends while having some drinks, or make a good casual presentation with group of people where you can have the service of food and drinks at the same time. Make your Sunday brunch a great morning out or feel tropical while enjoying a frosted mojito next to our tikki bar while surfing the web or checking your email with our free wi-fi service .
FOR ALL THINGS GOOD IS A NEIGHBORHOOD CAFE AND BOUTIQUE MOLINO*. THIS PROJECT IS THE RESULT OF YEARS OF INTEREST IN MEXICAN CUISINE, CULTURE AND ULTIMATELY CORN. IT STARTED WITH THE SIMPLE DESIRE TO FIND A GOOD, FRESH TORTILLA HERE IN NYC. IN THE TIME WE HAVE SPENT TRAVELING BETWEEN NYC AND MEXICO WE HAVE SEEN MANY STARK DIFFERENCES BETWEEN NY MEXICAN FOOD AND MEXICAN FOOD FROM MEXICO. THE DETAIL THAT ALWAYS STOOD OUT THE MOST FOR US WAS THE TORTILLA. MOST OF THE TORTILLAS YOU CAN FIND HERE, BOTH IN RESTAURANTS AND GROCERY STORES, ARE MADE FROM CORN FLOUR. THIS IS A NOT TOO TASTY, NOR NUTRITIONS DERIVATIVE OF CORN MASA. THINK OF WONDERBREAD VS ANY LOAF OF BREAD YOU MIGHT FIND AT A BAKERY.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OpenTable Diner
New York City •4 reviews
5.0
Dined 3 days ago
I ate here last night and last week and couldn’t be happier that we now have a Ruby’s in Williamsburg. I really love the vibe of this location, especially the back room. The food was delicious, as always at any Ruby’s. The classic cheeseburger, Brussels’ sprouts, and fries with truffle aioli are classics for me and always a hit. We also loved the crispy rice bowl and the spicy vodka pasta. It was my first time trying the calamari which was tasty, especially the dipping sauce, but the portion was a little on the smaller side. Another highlight about this location is that it has two bars that you can sit at. The cocktails were great: I loved both the That Cucumber Drink and the Yuzu Jalapeño Margarita. Can’t wait to come back (often). Thank you!
Had a birthday brunch here and Avenue was so accommodating with my larger group and the service was lovely. Food was so delicious! Will definitely be going back.
Cute set up
Pleasant ambiance
Apart from that - as food goes - We ordered coq au vin and short ribs they both had same red wine sauce
Only vodka available Tito’s :low quality vodka and grey goose : not a good vodka for Cosmo