Best French Restaurants in Metairie
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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12 restaurants available nearby
Booked 38 times today
Booked 61 times today
Booked 39 times today
Booked 45 times today
Price: Expensive
• French • Central Business District
Booked 21 times today
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From verified diners like you
From verified diners like you
- GGlennNew Orleans / Louisiana •3 reviews5.0Dined 1 day agoThe service was impeccable. Our group of 6 for brunch ordered varied items from the menu and every one was wonderful from appetizer cocktails and crab beignets to entrees waffles and crab/ brie open face sandwich. Most enjoyable Sunday brunchMore infoLa Petite GroceryPrice: Expensive• French• Garden District•4.8
- DDawnNew Orleans / Louisiana •4 reviews5.0Dined 1 day agoCafe Degas is one of the best restaurants in the city. The food service is always exceptional!More infoCafe DegasPrice: Expensive• French• Mid-City / City Park•4.6
- JJesseVIPNew Orleans / Louisiana •1 review5.0Dined 2 days agoFirst time at Luke before a proposal! New brunch spot for us. Wait staff, management, and food were all above par. Murder point oysters were great and you could tell they cleaned the shells which you don’t see often. Pork belly app melted with each bite in the best way. Shrimp and grits/green tomato Benedict were unreal. Big thank you to all the Luke staff for being an unforgettable part of our very special day.More infoLukePrice: Moderate• French• Central Business District•4.6
- PPeterVIPGrand Rapids / Western Michigan •40 reviews5.0Dined 3 days agoWe had an excellent waiter Sean who made the experience very enjoyable. The ambiance of this deceptively large restaurant is delightful. The food was very good. We had the soups of the day as well as fish and chicken. The red velvet cake was the perfect finish - light yet rewarding. Booze prices were relatively reasonable. Would go again.More infoIrene'sPrice: Expensive• Italian• French Quarter•4.9
- SstevenNew Orleans / Louisiana •1 review5.0Dined 4 days agoAn amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6