Best French Restaurants in Aruba

Very pleasant experience. The food is delicious. Service is excellent.

We discovered L’Avenue during our trip in September, and it made it to our must do list for this trip. The owner of L’Avenue is also part owner of Papillion, which we also love. My husband is a fan of dark beer, and this being a Belgian restaurant, he had a great assortment to choose from. No appetizers, as we were saving room for dessert! I had the Baby Sole, which was deboned by Heidi, the owner, tableside. Husband had the Bavette Steak Frites which was great. Our server was Cedric, and although he was fairly new to the restaurant, he was attentive without hovering, and took excellent care of us. We had had a lovely conversation with Heidi back in September, and as she was moving thru the dining room, told her we would also be harassing her shortly for an order of Crepe Suzette which she also prepares tableside. It is just an amazing variation of this dessert, and I highly recommend. We may even stop by after dinner tonight for another order and a drink. The restaurant is still fairly new, but so far everything from the greeters at the podium, to the servers, to the owner, to the food and drink has been great, and this is now I. Our regular rotation. L’Avenue is located just across from the Holiday Inn, in the same area as Patricia’s and the Vue Rooftop. If you are looking for a new restaurant to add to your list, this one gets 4.5-5 stars!

We had an amazing evening celebrating my husband’s birthday. Chef was able to accommodate our dietary restrictions and made our evening extra special and memorable!! Delicious food and beautiful ambiance. Thank you Patrick and Jeremy!!

Roger and Erwin delivered the most amazing dinner!! Roger explained the wine parings and Erwin gave us the delicious details of each course. The night started promptly at 7, when the doors opened, we were all invited to a glass of champagne and had a chance to meet the other guests. The dinning takes place at a U-shaped counter, so everyone has the opportunity to watch the chef finalize the dishes. 2 Fools and a Bull is a must when in Aruba. But you have to reserve your spot 2 months in advance!!