Best Organic Food Restaurants in Windermere

We had the premium all you can eat. The 90 minutes of time we were given was fine and we had an ample amount of food. The shrimp, different beefs and the pork was very good and the flavors were great. The only thing I wasn’t crazy about was the calamari but everything else we tried was very tasty. Our server was very nice and gracious and explained everything to us so that our experience was enjoyable. Looking forward to a return visit.

Our chef, Macho, was amazing! He made the whole dinner super fun and enjoyable

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

Had a wonderful meal and overall experience. We weren’t sure what to expect with the limited menu but Primo did not disappoint! The bread service, appetizers and entrees were all excellent. I enjoyed the octopus starter and the pork saltimbocca, my wife had the brodo and gemelli with mushrooms & chicken- all were fabulous- definitely order the bread service too! Gio and Allie our servers were attentive and professional- Gio made some great wine pairing suggestions! Great food, service and overall experience!

Amazing experience. This was our 1st time there. Early Valentine’s Day date with my wife. We sat upstairs inside & loved it. Our server, Misa, was fantastic & provided great recommendations. Everything was so delicious. It’s a bit pricey, but worth it for a special occasion. I would definitely return to try other dishes like the Chilean Sea Bass. We had the Spare Ribs as an appetizer & the Peking Duck for 2. Also ordered the Buri-Bop as both our hostess & server highly recommended. Thoroughly enjoyed everything. Brought leftovers home to our children & they also enjoyed it.