Best Cozy Restaurants in Bay City

We had our first experience at I.D. for Valentine’s Day: Parker was our server and he was outstanding- as well as the rest of the staff. We took his recommendations for food and drinks and our experience was refreshing and so enjoyable. The food was impeccable and creative- we highly recommend the Venison Carpaccio and pheasant. The level of customer service as a whole was amazing and something we haven’t experienced in a while- and we dine out quite a bit. The ambiance was beautiful, the food came out in a timely manner and we were absolutely delighted throughout the entire meal. We will absolutely be back again.

Service was over the top and food was very good. I never have been upstairs but the setting and lighting made it special for our anniversary!

My wife and I had a delightful evening at Mr. B’s in Brookfield, celebrating our last Valentine’s Day together as a couple. Since my wife is pregnant, I wanted to do something special and memorable. We had a 5:30 p.m. reservation, but the restaurant was already packed. Despite the wait, which lasted about 10 minutes past our reservation time, we were pleasantly surprised to receive two hors d’oeuvres—bruschetta and bacon—during that period. Once we were seated, we were greeted by two attentive and friendly wait staff members. They kept our water glasses filled throughout the meal, which is a priority for us. We ordered beverages, and they arrived at our table faster than we had ever experienced. As an appetizer, we shared a lobster Mac and cheese, which was both delicious and satisfying. For our main courses, I opted for the 18-ounce ribeye, while my wife chose the 8-ounce filet mignon. Both steaks were cooked to perfection and left us with leftovers that were even better the next day. To end our wonderful evening, we indulged in a decadent crème brûlée. Thank you for providing us with a memorable dining experience. We will definitely be returning to Mr. B’s in the future.

Wonderful food per usual. Creative vegatarian food. Service was friendly and inviting. I will return

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.