Best Restaurants for Foodies in North Beach
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
69 restaurants available nearby
How is content generated
See what locals rave about
- DDavinaAustin •3 reviews5.0Dined 1 day agoGreat food. The duck was delicious as was the fire cracker chicken.More infoChina LivePrice: Moderate• Chinese• Chinatown•4.6
- JJasmineSan Francisco Bay Area •2 reviews5.0Dined 2 days agoWe really enjoyed our experience. The entire staff we encountered were kind and welcoming. The food and drinks were delicious, fresh and served promptly. We also enjoyed the live band, very talented group.More infoTonga Room & Hurricane Bar - Fairmont San FranciscoPrice: Expensive• Asian• Nob Hill•4
- PPatSan Francisco Bay Area •15 reviews5.0Dined 3 days agoThe chef selection tasting menu was a special treat. Well spaced delivery. Great explanation without being overdone. Kudos the chef's and serversMore infoFrancesPrice: Very Expensive• Californian• The Castro•4.9
- JJulie AnnWashington, D.C. Area •1 review5.0Dined 3 days agoWe got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.More infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- GGailVIPSan Francisco Bay Area •56 reviews5.0Dined 7 days agoThis is one of our very favorite restaurants in San Francisco. Food and service are impeccable. It is particularly lovely to sit in the main room with the fireplace where they are often roasting meat. It is a special place. Don’t tell too many people!!More infoKokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero•4.8
Discover best foodies restaurants in North Beach
Experience the vibrant culinary culture of San Francisco's North Beach, a haven for food enthusiasts searching for an authentic dining experience. North Beach, often referred to as San Francisco's Little Italy, offers a variety of restaurants that cater specifically to foodies, ensuring a delightful exploration of flavors. Each restaurant in this locale prides itself on a unique blend of traditional and innovative dishes, often using fresh, locally-sourced ingredients to craft meals that leave a lasting impression. The dining scene here is characterized by its exceptional service and warm, inviting atmospheres, making each meal a memorable event. Whether you're in the mood for handmade pastas, fresh seafood, or exquisite desserts, North Beach's culinary offerings are sure to satisfy your cravings. This area is not just about food; it's about creating experiences, where each meal is served with a slice of San Francisco's rich history and culture. For true foodies, North Beach is a must-visit destination that promises not only great food but also an authentic encounter with San Francisco’s gastronomic excellence.