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Best Restaurants for Foodies in Seattle Center / Lower Queen Anne

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40 restaurants available nearby

A photo of Terra Plata restaurant
4.7
Exceptional(4226)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 38 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of mamnoon restaurant
4.7
Exceptional(973)
Price: Expensive
• Middle Eastern • Capitol Hill / First Hill
Booked 18 times today
Mamnoon is a vibrant restaurant in Seattle that celebrates the rich culinary traditions of the Levant and Persia. The menu features a modern take on classic dishes, using fresh, seasonal ingredients sourced from the Pacific Northwest. The atmosphere is warm and inviting, with sleek Syrian decor and art adorning the walls. Whether you're looking for a casual meal or a special occasion, Mamnoon is the perfect place to experience the flavors of the Middle East.
A photo of Stateside - Seattle restaurant
4.9
Exceptional(347)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 10 times today
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
A photo of a stir restaurant
4.7
Exceptional(993)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 11 times today
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.VALENTINE'S DAY: Reservations Now Open. 4-course pre-fixe with optional wine and cider pairings to celebrate your loved one(s)!Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
A photo of The Pink Door restaurant
4.8
Exceptional(9026)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 126 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Lola Seattle restaurant
4.7
Exceptional(4282)
Price: Moderate
• Mediterranean • Downtown
Booked 52 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Rider restaurant
4.1
Excellent(574)
Price: Expensive
• Grill • Downtown
Booked 13 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Momiji SLU restaurant
4.7
Exceptional(236)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 20 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of Joule restaurant
4.6
Exceptional(1419)
Price: Expensive
• Steakhouse • Wallingford
Booked 9 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Sushi Kashiba restaurant
4.9
Exceptional(872)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 27 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Nabeel
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.7
  • Erik
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    Great food and service. We ordered three of the small plates, one large, and two desserts to share among three of us. All were excellent.
    More info
    Stateside - SeattlePrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.9
  • Kristin
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 5 days ago
    First time to Pink Door and it did not disappoint! Everything we had was fabulous, the service was great as was the atmosphere! I felt at times I was in the 50’s with the decor and music which was fun! They even had real candles! We will definitely be returning!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • MayVIP
    Seattle / Eastern Washington •39 reviews
    5.0
    Dined 5 days ago
    Authentic, delicious Lebanese food. The helpings are a bit small.
    More info
    mamnoonPrice: Expensive• Middle Eastern• Capitol Hill / First Hill
    4.7
  • AngelaVIP
    San Diego •12 reviews
    5.0
    Dined on Feb 9, 2025
    Amazing menu and service. The food was delicious. I had the lobster bisque and calamari
    More info
    a stirPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    4.7

Discover best foodies restaurants in Seattle Center / Lower Queen Anne

Discover a culinary paradise for food enthusiasts in the vibrant neighborhoods of Seattle Center and Lower Queen Anne, where a diverse array of dining options awaits. This area, known for its rich food culture, caters to all types of foodies, offering everything from gourmet dining experiences to cozy, niche eateries. Each restaurant in this location prides itself on unique menus that feature both local and international cuisine, ensuring every palate is satisfied. The dining scene in Seattle Center and Lower Queen Anne is marked by its commitment to quality and innovation, with chefs utilizing fresh, locally-sourced ingredients to craft their culinary creations. Whether you're in the mood for an elegant dinner, a casual brunch, or a quick bite, the variety of settings—from waterfront views to intimate, artistic spaces—enhances your dining experience. The area is a hub for those who appreciate not only good food but also the atmosphere and overall dining enjoyment. Explore this bustling gastronomic district where each meal is not just eaten but celebrated.

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