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Best Restaurants for Foodies in Ravenswood

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46 restaurants available nearby

A photo of Little Goat- Southport restaurant
4.7
Exceptional(220)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 67 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Daisies Chicago restaurant
4.8
Exceptional(343)
Price: Expensive
• American • Logan Square
Booked 95 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Tala House restaurant
4.7
Exceptional(244)
Price: Expensive
• Contemporary American • Andersonville
Booked 22 times today
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
A photo of Taxim restaurant
4.7
Exceptional(1101)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 9 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of Turquoise restaurant
4.7
Exceptional(1261)
Price: Moderate
• Mediterranean • Roscoe Village
Booked 13 times today
Turquoise is a foodie's delight, known for its authentic Turkish-inspired Mediterranean dishes. Reviews rave about the delicious food, with one customer even recommending the Su-borek and Saganaki for appetizers. The restaurant is also praised for its unique cocktails, good wine list, and attentive service. The ambiance is consistently rated highly, making it a great place for a special occasion or a casual lunch with friends.
A photo of Tavern on Rush restaurant
4.5
Awesome(3682)
Price: Expensive
• Steak • Gold Coast / Streeterville
Booked 57 times today
Tavern On Rush is the premier dining destination for steaks & seafood in Chicago. The upscale, contemporary steakhouse features multi-level seating, private dining, a bustling bar, and Chicago's favorite outdoor patio.
A photo of North Pond restaurant
4.9
Exceptional(4816)
Price: Very Expensive
• American • Lincoln Park
Booked 19 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Tsukiji Sushi & Sake Bar restaurant
4.9
Exceptional(279)
Price: Expensive
• Japanese • West Town
Booked 5 times today
Tsukiji is a family owned Latin Japanese restaurant. The owners Sam and Jessy are 100% involved in running the restaurant. Their goal is to serve you the best sushi in town and make you feel at home when you dine in at Tsukiji.A thorough process starts with the freshest seafood and the best ingredients. Our experienced chefs transform these ingredients into the best dishes with new and refreshing flavors and textures.Since we took over Tsukiji, we have introduced a number of fusion rolls where we combine Japanese and Latin flavors. Ask us for Lime Fusion, Spicy Fusion, Hamachi Fusion, Tuna Jalapeno and Guacamole Fusion. We also have Tropical, a delicious roll with fried plantains.We are also known for our authentic Japanese cuisine where we aim to serve the freshest fish. At Tsukiji you can enjoy dishes like Okonomiyaki (Traditional Japanese Seafood Pancake), Ikebukuro, Ramen and Udon.​We invite you to visit us to experience our warm atmosphere and our unique art of cooking.
A photo of Forbidden Root Restaurant and Brewery restaurant
4.7
Exceptional(51)
Price: Moderate
• American • West Town
Booked 6 times today
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
A photo of Herb restaurant
4.4
Awesome(483)
Price: Very Expensive
• Thai • Uptown
Booked 1 time today
Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • jeremy
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    Four of us came in for dinner and had the pleasure of sitting in Teghan’s section—she was fantastic! The pasta was expertly prepared, with the pappardelle being my personal favorite. We ordered nearly every dessert, and each of us had a different favorite, which speaks to their quality. I also appreciated the excellent selection of non-alcoholic beverages. We will definitely be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • LarryVIP
    Chicago / Illinois •29 reviews
    4.0
    Dined 2 days ago
    Friendly and competent service and excellent food…not fancy but fun
    More info
    TurquoisePrice: Moderate• Mediterranean• Roscoe Village
    4.7
  • AndrewVIP
    Chicago / Illinois •18 reviews
    5.0
    Dined 4 days ago
    Delicious food and absolutely outstanding service! Seriously, I can't remember receiving such an excellent service - attentive, precise, efficient. We had water refilled immediately, and without asking, two attentive waiters worked as a team, so we were always taken care of if we needed a wine refill or anything else. It was Michelin star level food and service. Great appetizers with lebaneh. Crabcake was also superb. For the main course, we had seabass and filet mignon and loved both. Very good cocktails. I would only add some interior decorations - that's the only thing I can think of that could be improved. We'll definitely come back to this restaurant.
    More info
    Tala HousePrice: Expensive• Contemporary American• Andersonville
    4.7
  • ChrissyO
    Chicago / Illinois •10 reviews
    5.0
    Dined 5 days ago
    Chili crisp cheese fries are so yummy and keep us coming back!
    More info
    Little Goat- SouthportPrice: Moderate• American• Lakeview / East Lakeview
    4.7
  • JohnVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined on Feb 14, 2025
    Valentine’s Day special was great. Staff was super accommodating. Had the wild boar with pasta and it was excellent. Wine selection was pretty solid as well.
    More info
    TaximPrice: Moderate• Greek• Bucktown / Wicker Park
    4.7
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