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Best Restaurants for Foodies in Belmont Central / Cragin

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47 restaurants available nearby

A photo of avec West Loop restaurant
1. avec West Loop
4.8
Exceptional(921)
Price: Moderate
• Mediterranean • West Loop
Booked 73 times today
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.For parties of 6 or more, please call us at 312-377-2002.
A photo of Proxi restaurant
2. Proxi
4.6
Exceptional(2460)
Price: Expensive
• Contemporary American • West Loop
Booked 30 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
A photo of il Porcellino restaurant
3. il Porcellino
4.8
Exceptional(4345)
Price: Moderate
• Italian • River North (Chicago)
Booked 122 times today
Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian-American comfort food in a casual setting. Our seasonal menu focuses on housemate pastas, vegetable antipasti and daily specials, all crafted with ingredients sourced from quality artisans, purveyors, and local farmers. The fun and approachable wine program encourages sharing with selections primarily from Italy. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
A photo of Mercadito - River North restaurant
4. Mercadito - River North
4.6
Exceptional(6365)
Price: Expensive
• Mexican • River North (Chicago)
Booked 89 times today
We are the city’s top Mexican restaurant for authentic modern cuisine, specialty tequila and mezcal cocktails, located in the heart of River North. Our culinary team features popular Mexican dishes, including our signature tacos, as well as fresh salsa and guacamole, ceviche, esquites and more.Mercadito's lounge is nestled in the lower level of Mercadito. It offers a speakeasy-style experience with a chic and exclusive ambiance. The space features banquet-style booths and dim lighting that enhances the elegant wood furniture, creating an inviting and intimate atmosphere. Once inside, guests can enjoy the full Mercadito menu, with the same delectable cuisine and beverages that our restaurant is known for.
A photo of Hubbard Inn - River North restaurant
5. Hubbard Inn - River North
3.8
Excellent(199)
Price: Expensive
• American • River North (Chicago)
Booked 23 times today
Located among an ever growing number of River North restaurants in Chicago, Hubbard Inn creates a unique dining experience with delicious options for brunch, dinner, late night dining and everything in between.Whether you're looking for an intimate dinner for two, a table for a large group, or a late night restaurant, Hubbard Inn is the perfect option for out-of-town guests and locals on the hunt for dinner and drinks or a quick bite to eat!
A photo of Daisies Chicago restaurant
6. Daisies Chicago
4.8
Exceptional(342)
Price: Expensive
• American • Logan Square
Booked 85 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Sunda New Asian – River North restaurant
7. Sunda New Asian – River North
4.6
Exceptional(7470)
Price: Expensive
• Contemporary Asian • River North (Chicago)
Booked 80 times today
Located in the bustling River North dining scene, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Join us for weekend brunch every Saturday and Sunday from 11am to 2pm, or stop by during happy hour Monday to Friday from 4-6pm featuring $6 bar bites, handrolls, and beer, $9 cocktails and wine, and $10 sake. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
A photo of The Omakase Room at Sushi-san restaurant
8. The Omakase Room at Sushi-san
4.9
Exceptional(82)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 3 times today
The Omakase Room at Sushi-san is a culmination of Master Sushi Chefs Kaze Chan and Shigeru Kitano’s combined experience defining the Chicago sushi scene. While the menu and service are informed by tradition, guests can expect a transcendent experience that breaks down the formality and austerity usually accompanying omakase dining. Each dinner in the warm, modern, and intimate ten-seat space features luxury ingredients from around the world. Sophisticated and carefully curated beverage pairings are available to complement the meal.
A photo of Girl & the Goat restaurant
9. Girl & the Goat
4.8
Exceptional(15081)
Price: Moderate
• Contemporary American • West Loop
Booked 208 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Taxim restaurant
10. Taxim
4.7
Exceptional(1101)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 10 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.

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