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Best Restaurants for Foodies in Ho-Ho-Kus

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20 restaurants available nearby

A photo of St. Eve's restaurant
4.8
Exceptional(1126)
Price: Expensive
• American • Ho-Ho-Kus
Booked 22 times today
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3066)
Price: Expensive
• French • Saddle River
Booked 3 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Sola Osteria restaurant
4.7
Exceptional(112)
Price: Expensive
• Italian • Ridgewood, New Jersey
Booked 15 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of F1RST restaurant
4.8
Exceptional(299)
Price: Expensive
• Contemporary American • Hawthorne
Booked 16 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Park West Tavern restaurant
4.8
Exceptional(1004)
Price: Expensive
• American • Ridgewood, New Jersey
Booked 34 times today
Park West Tavern is a foodie's paradise known for its modern American cuisine. Reviews rave about the 'phenomenal food', 'top-tier' taste, and 'excellent menu'. The ambience is also highly praised, with 'comfort food with an attitude' served in a 'welcoming and cozy' setting. Whether it's for brunch, lunch, dinner, or a private event, the consistent high ratings for food and service make this a must-visit spot.
A photo of Pop Pasta Supper Club restaurant
4.9
Exceptional(258)
Price: Very Expensive
• Italian • Park Ridge
Booked 9 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of Varka Fishhouse restaurant
4.8
Exceptional(3034)
Price: Expensive
• Mediterranean • Ramsey
Booked 46 times today
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections. Full bar and wine list featuring wines from Greece and California.
A photo of Savini restaurant
4.9
Exceptional(2966)
Price: Expensive
• Italian • Allendale
Booked 45 times today
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
A photo of Latour Restaurant restaurant
4.8
Exceptional(1343)
Price: Expensive
• French • Ridgewood, New Jersey
Booked 7 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3696)
Price: Very Expensive
• Seafood • Fairlawn
Booked 36 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • RICHARDvip
    New York City •129 reviews
    5.0
    Dined 2 days ago
    Our first time, definitely not our last. From the moment we entered we felt that Sola was a very special place. Every one is happy to see you a makes you feel at home. The ambiance, lighting, decor are designed to make you feel comfortable. The food is amazing, and the service can’t be better. The owner/chef is every were making sure you are happy. MUST make a reservation. Enjoy!!!!
    More info
    Sola OsteriaPrice: Expensive• Italian• Ridgewood, New Jersey
    4.7
  • Will
    New York City •6 reviews
    5.0
    Dined 3 days ago
    Food, the service and the dining experience was great! The host is wonderful and checked in to make sure all was good!
    More info
    St. Eve'sPrice: Expensive• American• Ho-Ho-Kus
    4.8
  • Lisa
    New York City •2 reviews
    5.0
    Dined 4 days ago
    We came for a celebration dinner and the experience was top notch! From the beginning, our server, Matt was excellent in his recommendations, especially for my daughter who must eat gluten free. Everything we ordered was delicious, from the filet mignon to the fish to the pasta. Highly recommend -
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.9
  • Irenevip
    New York City •41 reviews
    5.0
    Dined 6 days ago
    Unique entrees with top notch quality! A wonderful friendly hostess to greet diners and good service! We had crispy calamari with fried artichokes and Greek olives. Perfectly cooked octopus with potatoes. For entrees we chose the shrimp and grits with delightful mascarpone polenta, spinach and chorizo. My friend had the Al dente pasta with perfectly cooked short ribs. And for the dessert we had star of the show Mounds dessert with hot chocolate poured over to form a ganache shell and the special of the day dessert which was a muffin style apple crumb cake with apple compote. Soooo yummy! What a perfect meal Kudos to the chef on his “First” restaurant! Well done!
    More info
    F1RSTPrice: Expensive• Contemporary American• Hawthorne
    4.8
  • Arthur
    New York City •13 reviews
    5.0
    Dined on Nov 14, 2024
    Went to the Park West Tavern for the first time for a late lunch, I was met very cordially and was seated immediately. The wait staff was knowledgeable and very professional. The food was outstanding as the appetizers were delicious as so different. The apps were the Pork Belly Confit and Gnocchi. The two of us ordered the Wagyu Burger which was the most delicious burger that I have ever had. All in all, the overall experience was amazing and I would highly recommend the Park West Tavern.
    More info
    Park West TavernPrice: Expensive• American• Ridgewood, New Jersey
    4.8
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