Best Restaurants for Foodies in East Atlanta

We had a great experience at TWO urban licks. The food was delicious, everything starter and main were right on. The Briskets are a must and the calamari and pork belly wraps are so good! Our waitress Morgan was awesome, she was knowledgeable and gave great recommendations and was very friendly. The staff were also on point. Our water was always being replenished and our table was always getting cleaned. We highly recommend and will be returning.

Overall great experience. The appetizers were tasty and the hit was the short rib pasta. Definitely will be back.

My fiancé and I had the opportunity to be a part of Cooks & Soldiers’ 10 year anniversary celebration, and let me tell you that we were BEYOND IMPRESSED. There was a stellar tasting menu with generous portions, and service was TOP-NOTCH!!! A huge shoutout goes to WILLIAM (a former manager who’s now at a another location within the CHG but even made a guest appearance 🫨), JO (one of our go-to servers), DEJA (the general manager - my apologies if I misspelled your name), JOSH (another manager), the bartenders, the chef, and the rest of the Cooks & Soldiers team (both FOH and BOH). The hospitality/customer service and teamwork was impeccable, which was refreshing to witness. When I didn’t think it was possible, Cooks & Soldiers did it again, providing yet another unforgettable dining experience!!! Honestly though, I shouldn’t be surprised when this is the standard the CHG has set. Kudos to you all and keep up the great work!!! Here’s to future success and many more celebrations!!! Cheers!!! 🥂🎉🥳🤩

Serena Pastifico is a gem of an Italian restaurant that delivers an unforgettable dining experience. From the moment we walked in, the service was impeccable. The staff was attentive yet unobtrusive, ensuring that every detail of our evening was seamless. They made us feel like honored guests without being overbearing—exactly what excellent service should be. The star of the evening, however, was undoubtedly the food. While everything we ordered was beautifully prepared and bursting with flavor, the Crab Ravioli deserves special mention. This dish was a masterpiece: delicate pasta filled with a creamy blend of spinach, ricotta, and fresh herbs, paired with tender lump crab. The brown butter sauce was luxurious, perfectly balanced by the nuttiness of the almond picada and the sharpness of the parmesan, a citrus zest and fresh herbs. Every bite was a revelation, combining richness and freshness in equal measure.

Returned to "The Pig" as we like to call it for the nth time. Really enjoyed the Fall/Winter menu and the service was spectacular.