Best Restaurants for Foodies in Tabacalera

The often-recommended octopus ceviche was excellent. We had jamon iberico here for our first time, and that was wonderful as well. Our mains, which included Wagyu lengua, artichoke w/ bagna cauda sauce, and lobster pasta, were all hits, though it was tough to follow up the starters we had. I also really liked the two desserts we had: one was a chocolate tart with miso ice cream, and the other was made with phyllo, pistachio, and had goat cheese with olive oil on top. Service was attentive throughout the night, and the staff was very accommodating of all our needs.

After we ordered and received our cocktails, we were not checked on for over 30 minutes and had to seek out a server to order food. The server was apologetic and all of the staff were very friendly. The food was all delicious but the timing was off for a tasting menu. Some of the dishes came out back to back while other times we were waiting without the next course. The food was delicious and I would return in hopes of a better experience.

A stunning restaurant with incredible food at a great price. The sashimi was top-notch, and the cocktails were the way to go. We had the Hawaii de Vacaciones and Animal Soul, both fantastic. Our waiter, Luis Mendoza, delivered phenomenal service, and as a surprise for our honeymoon, we were treated to a special dessert at the end. An unforgettable experience and a great start to our honeymoon!

Ordered everything on the menu and shared it with my friend. It was all really good. The space was lovely and service was wonderful.

My husband and I spent a month in Mexico City eating in a different restaurant from the Michelin Guide each evening. Migrante was by far the best. The atmosphere is lovely, the waitstaff is excellent and the food is inventive, beautifully presented, reasonably priced, and delicious.