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Best Restaurants for Foodies in Harrison

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20 restaurants available nearby

A photo of Augustine’s Salumeria restaurant
1. Augustine’s Salumeria
4.7
Exceptional(516)
Price: Expensive
• Italian • Mamaroneck
Booked 5 times today
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
A photo of 25 North restaurant
2. 25 North
4.8
Exceptional(1659)
Price: Expensive
• Italian • Mamaroneck
Booked 10 times today
25 North boasts a welcoming atmosphere, a knowledgeable staff, and a menu that combines traditional staples of Italian cuisine with chef-inspired innovation. Prepared to bring you an all-around experience to be enjoyed, shared, and remembered, our team will make you feel like family from the moment you enter and until the moment you leave our home. This latest location extends the 25 North reach outward from it's roots in Long Island and into Westchester County.We are looking forward to meeting you, so come down with your friends and family and taste what everyone has been talking about!
A photo of Sonora Restaurant restaurant
3. Sonora Restaurant
4.6
Exceptional(2773)
Price: Expensive
• Tapas / Small Plates • Port Chester
Booked 15 times today
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
A photo of Lilly's restaurant
4. Lilly's
4.5
Awesome(1455)
Price: Moderate
• Tapas / Small Plates • White Plains
Booked 15 times today
Lilly's is a new restaurant located in downtown White Plains, offering a selection of small plates, artisan pizzas, wines on tap and a great selection of seafood, including a raw bar.
A photo of Capers restaurant
5. Capers
4.1
Excellent(573)
Price: Expensive
• Mediterranean • Port Chester
Booked 3 times today
Cozy and eclectic Mediterranean restaurant with outdoor seating during summer. Our menu revolves around great French, Italian and Spanish food with some vegetarian options and plenty of seafood. Every dish is a signature dish, prepared with fine ingredients. As well as our great handcrafted cocktails and affordable wine list. Nestled along the banks of the Byram river, we welcome all for an enjoyable and memorable dining experience.
A photo of Argana Restaurant & Bar restaurant
6. Argana Restaurant & Bar
4.5
Awesome(582)
Price: Moderate
• Mediterranean • Port Chester
Booked 2 times today
ARGANA is a Mediterranean cuisine, influenced by Moroccan cuisine, Andalusian cuisine imported by the Moors when they left Spain, Middle Eastern cuisine introduced by the Arabs, as well as Jewish cuisine.ARGANA transports you to the heart of Moroccan hospitality without crossing the Atlantic. Enjoy the Moroccan cuisine with a multitude of flavors, notes, and aromas, a feast for the senses with modern Moroccan gastronomy inside the decor features warm colors, sculpted wood, Zellige tilework, and Moroccan exotic light coming from handmade Lanterns!The only Moroccan restaurant in Westchester and Fairfield.
A photo of The Cookery restaurant
7. The Cookery
4.7
Exceptional(1671)
Price: Moderate
• Italian • Dobbs Ferry
Booked 15 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Horse by David Burke White Plains restaurant
8. Red Horse by David Burke White Plains
4.1
Excellent(512)
Price: Very Expensive
• American • White Plains
Booked 18 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
9. Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street
4.7
Exceptional(1049)
Price: Expensive
• Japanese • White Plains
Booked 55 times today
Gyu-Kaku in White Plains, NY is a foodie's paradise. It's the world's #1 Japanese BBQ brand, serving up a fun, authentic yakiniku dining experience. Reviewers rave about the consistently fantastic food and service, with one stating 'the food and service are so good, and the experience is really fun.' The energetic atmosphere, combined with the opportunity to be your own chef and enjoy a variety of delicious meats and appetizers, makes it a must-visit for any food lover.
A photo of L'Escale restaurant
10. L'Escale
4.7
Exceptional(2709)
Price: Very Expensive
• Provencal • Greenwich
Booked 26 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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