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Best Restaurants that are Worth The Drive in Tukwila

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6 restaurants available nearby

A photo of Anthony's HomePort - Des Moines restaurant
4.6
Exceptional(3854)
Price: Moderate
• Seafood • Des Moines
Booked 32 times today
We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.
A photo of JaK's Grill - West Seattle restaurant
4.8
Exceptional(1205)
Price: Expensive
• Steak • West Seattle/Alki
Booked 46 times today
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
A photo of Raccolto restaurant
4.6
Exceptional(1271)
Price: Moderate
• Italian • West Seattle/Alki
Booked 15 times today
Raccolto in West Seattle is well worth the drive. The restaurant, with its focus on fresh, locally sourced ingredients, consistently receives high praise for its innovative and delicious Italian cuisine. Patrons laud the attentive and knowledgeable service, the relaxing ambiance, and the ever-changing selection of specialty cocktails. With its mix of excellent food and service, Raccolto is a standout in the neighborhood and a favorite for special occasions.
A photo of Paolo's Italian Restaurant restaurant
4.6
Exceptional(1287)
Price: Moderate
• Italian • Kent
Booked 12 times today
For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.
A photo of Derby - The Shop Seattle restaurant
4.6
Exceptional(71)
Price: Moderate
• American • Downtown
Booked 6 times today
Derby offers New American cuisine, emphasizing the use of local ingredients from Washington. Enjoy glimpses of The Shop's world-class car collection! The menu caters to a variety of tastes, offering lunch, dinner, and a weekend brunch. Don't miss the Bad-Ass Bacon! Notably, the restaurant provides a comfortable atmosphere for casual dining experiences. Enjoy the bar, indoor dining, and outdoor patio! For those interested in automotive culture, The Shop also offers tours of its car collection on weekends. This adds an extra layer of interest for visitors, combining a love for cars with the enjoyment of good food.In addition to its regular dining services, Derby also hosts private events and parties, making it a versatile space for different occasions.Derby Restaurant presents a blend of culinary delights and automotive enthusiasm, making it a distinctive spot in Seattle's dining scene.
A photo of Jackalope Tex-Mex & Cantina restaurant
4.7
Exceptional(5)
Price: Expensive
• Tex-Mex • Columbia City
Booked 15 times today
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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