Best Restaurants for Afternoon Tea in Jamaica
Price
- $30 and under
- $31 to $50
- $50 and over
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8 restaurants available nearby
Booked 11 times today
Booked 5 times today
Price: Very Expensive
• Afternoon Tea • Park Slope
Booked 10 times today
Booked 18 times today
Booked 15 times today
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From verified diners like you
From verified diners like you
- WWendyNew York City •3 reviews5.0Dined 1 day agoWhat an extraordinary gem right here, nestled in Park Slope! We felt as though we were characters in a Jane Austen novel, having tea with friends. The staff is SO nice, friendly, well-informed, generous, and happy to be there! We cannot wait to go back! Thank you Shelby and the other lovely young person whose name I didn’t catch!More infoThe Parlour, Brooklyn High LowPrice: Very Expensive• Afternoon Tea• Park Slope•4.7
- DdanielleNew York City •2 reviews5.0Dined 6 days agoEverything was amazing especially the food. The appetizer wasn’t too good but the main course delicious, i got the salmon and  asparagus and my Bf got the chicken and mashed potatoes which was soo good the chicken was tenderMore infoPrime Met Steakhouse & Rooftop LoungePrice: Expensive• Steakhouse• Flushing•4.4
- SSharonNew York City •5 reviews5.0Dined 7 days agoAn absolute delight from start to finish. My mother had a wonderful birthday thanks to the wonderful staff, food and tea at this lovely little spotMore infoBrooklyn High LowPrice: Very Expensive• Afternoon Tea• Prospect Heights•4.6
- PPhilvipNew York City •118 reviews5.0Dined on Nov 14, 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.More infoRed Salt Room by David BurkePrice: Very Expensive• American• Garden City•4.7
- MMichaelNew York City •33 reviews5.0Dined on Nov 13, 2024Great service! Very accommodating and helpful. Food was great and the restaurant and lounge are beautiful. Great night.More infoMajorelle at The LowellPrice: Very Expensive• French• Upper East Side•4.9