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Best Restaurants for Business Meals in Des Peres

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18 restaurants available nearby

A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
1. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.6
Exceptional(4825)
Price: Expensive
• Steak • Des Peres
Booked 31 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
A photo of Twisted Tree Steakhouse restaurant
2. Twisted Tree Steakhouse
4.8
Exceptional(5821)
Price: Expensive
• Steakhouse • Kirkwood
Booked 82 times today
Twisted Tree Steakhouse is a top-notch spot for business meals. As quoted from a review, it's a 'great place for a business lunch' and 'a wonderful evening for a business dinner'. The restaurant provides an excellent atmosphere for business discussions with a perfect blend of comfort and class.
A photo of Citizen Kane's Steak House restaurant
3. Citizen Kane's Steak House
4.8
Exceptional(560)
Price: Very Expensive
• Steakhouse • Kirkwood
Booked 41 times today
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
A photo of Napoli 2 restaurant
4. Napoli 2
4.9
Exceptional(2800)
Price: Moderate
• Italian • Chesterfield
Booked 23 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of Bristol Seafood Grill - Creve Coeur restaurant
5. Bristol Seafood Grill - Creve Coeur
4.6
Exceptional(6935)
Price: Expensive
• Seafood • Creve Coeur
Booked 2 times today
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.
A photo of Oceano Bistro - Clayton restaurant
6. Oceano Bistro - Clayton
4.7
Exceptional(3666)
Price: Expensive
• Seafood • Clayton
Booked 26 times today
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
A photo of Ruth's Chris Steak House - Chesterfield restaurant
7. Ruth's Chris Steak House - Chesterfield
4.6
Exceptional(3269)
Price: Moderate
• American • Chesterfield
Booked 47 times today
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Chesterfield, it is within a short drive to The Factory at the District, Spirit of St. Louis Airport, the famous Gateway Arch, St. Louis Premium Outlet Mall and more. Ruth's Chris Chesterfield has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
A photo of Sam's Steakhouse restaurant
8. Sam's Steakhouse
4.8
Exceptional(3433)
Price: Expensive
• Steak • Affton
Booked 21 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of Charlie Gitto's 'On the Hill' restaurant
9. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7224)
Price: Expensive
• Italian • The Hill
Booked 69 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of The Crossing restaurant
10. The Crossing
4.9
Exceptional(2597)
Price: Very Expensive
• French • Clayton
Booked 28 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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