Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. St. Louis

Best Restaurants for Business Meals in Maplewood

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

26 restaurants available nearby

A photo of Acero restaurant
4.9
Exceptional(2784)
Price: Expensive
• Italian • Maplewood
Booked 19 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Oceano Bistro - Clayton restaurant
4.7
Exceptional(3658)
Price: Expensive
• Seafood • Clayton
Booked 8 times today
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
A photo of Charlie Gitto's 'On the Hill' restaurant
4.8
Exceptional(7174)
Price: Expensive
• Italian • The Hill
Booked 72 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Herbie's restaurant
4.6
Exceptional(2431)
Price: Moderate
• American • Clayton
Booked 16 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of The Crossing restaurant
4.9
Exceptional(2579)
Price: Very Expensive
• French • Clayton
Booked 21 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Café Napoli restaurant
4.8
Exceptional(2275)
Price: Moderate
• Italian • Clayton
Booked 11 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2121)
Price: Very Expensive
• Steakhouse • Clayton
Booked 52 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Brasserie by Niche restaurant
4.8
Exceptional(4209)
Price: Moderate
• French • St. Louis
Booked 45 times today
Brasserie by Niche is a fantastic spot for business meals. It's praised for being a great setting for business meetings and for hosting fantastic business dinners. The energetic atmosphere and consistently good food and service make it a top choice for professionals.
A photo of Sam's Steakhouse restaurant
4.8
Exceptional(3411)
Price: Expensive
• Steak • Affton
Booked 27 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of 801 Fish - STL restaurant
4.7
Exceptional(2182)
Price: Very Expensive
• Seafood • Clayton
Booked 20 times today
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ronald
    St. Louis •29 reviews
    5.0
    Dined 2 days ago
    This was Valetine's Day and they were well prepped to service a largenumber of people. We made a reservation well in advance and asked to be seated in the "rear area" separated from the bar area -- which is usually quieter. We eat there about 2-3 times each year, for apecial occasions like a birthday, anniversary, etc. The food is always excellent They had their full menu available on Valentines Day, with a couple of special items added. Our waiter was very attentive without hovering -and was very friendly. We went with the 4-course tasting menu. We highly recommend the beet salad and the egg raviolo for the first two courses. The homemade pastas are also great. With one quartino of white wine and iced tea, our total for the evening was about $215 a couple of "upgrades" in the tasting menu and including tip. It's a bit of a pricy place, but well worth it for a treat!
    More info
    AceroPrice: Expensive• Italian• Maplewood
    4.9
  • Daryl
    St. Louis •3 reviews
    5.0
    Dined 2 days ago
    We dined at Oceano Bistro on Valentine's Day evening. Though we had reservations, we had to wait about 15 minutes for our table, which wasn't a problem at all considering the occasion and the large number of people who were there. The service was great and met our every need and request. Food is excellent and reasonably priced. The wine selection is extensive and one doesn't have to pay a hefty price for a bottle. Oceano Bistro is one of our favorites and well worth the experience.
    More info
    Oceano Bistro - ClaytonPrice: Expensive• Seafood• Clayton
    4.7
  • Jim
    St. Louis •35 reviews
    5.0
    Dined 3 days ago
    Really good experience. Went at 5 pm on Valentine’s Day and it was not crowded at all. So, it was quiet and we got lots of service attention. Drinks were good and food was outstanding. Menu was reduced for the holiday, as you would expect. But, still had several choices in varying price ranges. It was much more crowded by the time we left.
    More info
    Herbie'sPrice: Moderate• American• Clayton
    4.6
  • Donald
    St. Louis •10 reviews
    5.0
    Dined 5 days ago
    The Crossing continues to be an excellent choice for fine dining in St. Louis. The food and service are excellent. The night we were there it was somewhat noisier than past visits due to several large tables of men some of whom spoke and laughed loudly throughout the evening. When they left it was pleasant. I think the British are right when they say Americans do not know how to speak quietly at the dinner table.
    More info
    The CrossingPrice: Very Expensive• French• Clayton
    4.9
  • Christopher
    St. Louis •1 review
    5.0
    Dined 5 days ago
    Always wonderful, lots of customers. That's understandable because the food is awesome!!
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo