Best Restaurants for Business Meals in Anaheim Hills

Gorgeous modern/traditional steak house atmosphere, featuring booths & banquette seating (if you hate tables like I do) - a major plus. Service is truly a 10 out of 5. This is my favorite special occasion steak house - prefer its unique & comfortable ambiance over Capital Grille or Mastro’s hands down. The whisky and bourbon menu is fantastic. Oh, and the farm menu is lovely.

This experience was outstanding, my wife was diagnosed with celiac and since then is being very hard to dine together because of her condition. Most dining places do not specialize in catering for people like her, but they find it upsetting when you questioned their menu or cooking etiquette. Last night we were celebrating our 22 year anniversary and my birthdate, I found this place through Go Gluten Freely.com and they recommended this place as the best place. So without no hesitation I booked and drove 45 minutes to surprise my wife. You should have seen her face at the beginning and at the end and all the way home she spoke nothing but wonderful words, saying I found my haven on earth. Music, atmosphere, service, taste, and lots of smiles. Our server was wonderful, she even gave us a very tasteful dessert with vanilla ice cream with two gluten-free macaroons that said on each Happy Anniversary and Happy Birthday…what a nice touch! This place found two fans for life and thank you from the bottom of my heart for making helping me make my wife’s night and more future dates with my wife. For all of you with Celiac, trust me when I say that you could not find a better and more safer and perfect place to dine than Oceans & Earth anywhere I promise! From: Rainier and Alison Gracia

This was our first time at Farmhouse at Roger's Gardens, and we fell in love. The twinkling lights everywhere made my heart happy. The boys loved the burger and fries, and even the ketchup was made in-house! I had the pizza of the day, a prosciutto and Honeycrisp apple concoction that was delightful and delicious. Who knew apples worked on a pizza?!? My daughter had the half Jidori chicken, which was juicy and tender, and a large enough portion that she took half of it home with her. We also sampled two desserts, the lemon tart and apple crisp. Both were amazing, but the apple crisp was our favorite of the two. I definitely will be back and highly recommend this spot for a satisfying farm-to-fork meal.

Everything was smooth from the moment we arrived . The host was kind enough to accommodate our request of sitting outside . I will say our server maya was amazing she made the experience even better. She was very attentive and with an amazing vibe. She helped answered all our questions. Shout out to maya thanks for everything .

I will start by saying I was worried the food would not live up to my expectations, however that was not a problem at all. Some of the freshest and best executed dishes I have had. The prices add up quick, but once we were done with the meal it was worth every penny. Favorite dishes included: yellowtail jalapeño, chilean sea bass, ribeye with truffle butter and the mango kakigori shaved iced is a must. The tuna tacos were small but good as well. Server was very attentive without being pushy which was appreciated since we were there closing on a Sunday night. Will definitely visit again when in the Newport area.