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Best Restaurants for Business Meals in The Loop

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23 restaurants available nearby

A photo of Brasserie by Niche restaurant
1. Brasserie by Niche
4.8
Exceptional(4133)
Price: Moderate
• French • St. Louis
Booked 78 times today
Brasserie by Niche is a fantastic spot for business meals. It's praised for being a great setting for business meetings and for hosting fantastic business dinners. The energetic atmosphere and consistently good food and service make it a top choice for professionals.
A photo of Herbie's restaurant
2. Herbie's
4.5
Awesome(2385)
Price: Moderate
• American • Clayton
Booked 19 times today
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
A photo of Charlie Gitto's 'On the Hill' restaurant
3. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7057)
Price: Expensive
• Italian • The Hill
Booked 72 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Café Napoli restaurant
4. Café Napoli
4.8
Exceptional(2230)
Price: Moderate
• Italian • Clayton
Booked 30 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Crossing restaurant
5. The Crossing
4.9
Exceptional(2529)
Price: Very Expensive
• French • Clayton
Booked 21 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of The Capital Grille - St. Louis - Clayton restaurant
6. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2042)
Price: Very Expensive
• Steakhouse • Clayton
Booked 72 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of 801 Fish - STL restaurant
7. 801 Fish - STL
4.7
Exceptional(2133)
Price: Very Expensive
• Seafood • Clayton
Booked 17 times today
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
A photo of The Tenderloin Room restaurant
8. The Tenderloin Room
4.7
Exceptional(881)
Price: Very Expensive
• Steakhouse • St. Louis
Booked 19 times today
The Tenderloin Room is perfect for business meals due to its sophisticated, elegant ambiance and high-quality food. It's praised for its excellent service and top-notch meats. Reviews mention it as a 'special occasion' place with 'professionalism' and 'outstanding' food. It's quiet and perfect for intimate conversations.
A photo of Acero restaurant
9. Acero
4.9
Exceptional(2716)
Price: Expensive
• Italian • Maplewood
Booked 35 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Truffles - St. Louis restaurant
10. Truffles - St. Louis
4.8
Exceptional(1379)
Price: Expensive
• Contemporary American • Clayton
Booked 19 times today
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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