Best Restaurants for Business Meals in The D Hotel & Casino

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.

Our party of 4 was outside on the patio for Valentine’s Day. While it was a little chilly at first the staff was nice and brought heaters for us. Unfortunately a windstorm hit and wouldn’t let up and that affected our dinner service and it’s hard to rush food of that quality and wine. The staff did their best with the circumstances that arose. While it created a memorable dinner, it was too rushed and everything was ice cold.

Prime rib and seafood platter was awesome!!! My first experience with Chilean Sea bass was good as well. The waiter was friendly and helpful. The prices were comparable! I will be back!

Dining at Carson’s is a must for me when visiting Las Vegas. Have never had a bite I didn’t enjoy here. This time our party ordered the hot dog ends, pot roast sandwich and jus dip, cauliflower and NY strip. Steak was cooked perfectly. The cauliflower dish was extraordinary and packed a wonderful garlicky punch. Sipped on a wonderfully complex fernet and amaro cocktail throughout the evening as well. Rich and delicious food with unique and interesting flavour combinations. Service was attentive, warm and fun.

This was our first time at the Golden Steer. There were six in our party and we all had a great time. From the greeting from the hostess to our wait staff, we were greeted with smile and a no problem attitude. The table side Caesar salad was absolutely delicous and my filet mignon was cooked to perfection. And I cannot rave enough on how delicous the special mac and cheese was and I am not a fan of mac and cheese but this changed my mind. The kahlua creme brulee was the best way to end our meal. I highly recommend the Golden Steer for food and service. April