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Best Fun Restaurants in Shelter Island / San Diego Bay

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254 restaurants available nearby

A photo of Tom Hams Lighthouse restaurant
4.6
Exceptional(6654)
Price: Expensive
• Seafood • Downtown
Booked 30 times today
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
A photo of insideOUT restaurant
4.7
Exceptional(2275)
Price: Expensive
• Californian • Hillcrest
Booked 57 times today
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
A photo of Seneca restaurant
4.7
Exceptional(4140)
Price: Expensive
• Italian • Downtown
Booked 118 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of Cesarina restaurant
4.9
Exceptional(5466)
Price: Moderate
• Italian • Ocean Beach
Booked 196 times today
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8013)
Price: Expensive
• Unspecified • Little Italy
Booked 77 times today
Juniper & Ivy is a blast, with a menu that's as creative as it is delicious. Reviews rave about the 'inventive food', 'interesting decor', and 'thoughtfully curated ambiance'. It's a spot where you can try new things, like a 'reworking of old culinary favorites'. Plus, the service is top-notch, making it an unforgettable dining experience. The restaurant's commitment to using locally sourced, seasonal ingredients is another feather in its cap. It's a must-visit for foodies and anyone who loves a cool vibe.
A photo of Coasterra restaurant
4.6
Exceptional(7538)
Price: Moderate
• Mexican • Harbor Island
Booked 57 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Barbusa restaurant
4.6
Exceptional(4284)
Price: Moderate
• Italian • Little Italy
Booked 94 times today
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
A photo of C-Level restaurant
4.7
Exceptional(4878)
Price: Moderate
• Cocktail Bar • Downtown
Booked 81 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Ironside Fish & Oyster restaurant
4.4
Awesome(4537)
Price: Moderate
• Seafood • Little Italy
Booked 72 times today
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. A 4% surcharge will be added to all guest checks.Ironside is now taking reservations for patio and dining room seating. We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.
A photo of Herb & Wood restaurant
4.7
Exceptional(6444)
Price: Expensive
• Californian • Little Italy
Booked 78 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Cathi
    Palm Springs / Palm Desert Cities •5 reviews
    5.0
    Dined 2 days ago
    Such a cool experience at Inside Out! We had the 5:00 reservation and arrived right on time. Even though there was a line to get in, they were just opening and the line went really fast. Once you step inside, you are greeted with the most amazing experience of holiday decorations that are not only beautiful but very whimsical! We ordered their specialty drinks and were not disappointed. They were delicious! Wa did not order any appetizers, and went straight to our entrees. I had the chicken and my friend had the salmon. Soooo good! We also ordered the garlic bread (meh) and the red potatoes. I highly recommend the potatoes!!! All in all, we had a great experience and would definitely go back again! Our server was great and I wish I could remember his name, sorry!
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.7
  • Jaimevip
    San Diego •2 reviews
    5.0
    Dined 2 days ago
    We absolutely loved the decor and view here. The whole vibe was amazing. Our table was on the patio and we had beautiful views all night as the sun set and buildings all lit up. The food was good, but the chef somehow misjudged the lemon on everything. Alot of what we ordered that was prepared with lemon had way too much lemon. We couldn't eat our broccolini (and we ordered 2 large plates of it for the table) because it was so sour with the lemon. I mentioned it to the chef but he didnt do anything about it. He did however bring us a birthday treat which was very special. We had a wonderful time and will for sure be back! Thank you so much!
    More info
    SenecaPrice: Expensive• Italian• Downtown
    4.7
  • Leslievip
    Denver / Colorado •72 reviews
    5.0
    Dined 3 days ago
    This was our first visit, we didn’t know this wonderful restaurant was here. It’s tucked in front of the airport and offers fantastic views of the bay and the San Diego skyline. Service was excellent, the patio was phenomenal, and the food was excellent too. We will remember this gem and will be back!
    More info
    Tom Hams LighthousePrice: Expensive• Seafood• Downtown
    4.6
  • Yelenavip
    Sacramento / Sacramento Valley •11 reviews
    5.0
    Dined 6 days ago
    Cesarina absolutely blew me away this time! it was such an upgrade from my last visit! From the moment we walked in, everything felt elevated, from the ambiance to the exceptional service. Travis, our server, went above and beyond to make the evening special. His friendly demeanor, expert recommendations, and genuine attentiveness added so much to the experience. The pasta was out of this world, fresh, flavorful, and cooked to perfection. And don’t even get me started on the tiramisu! Every bite was pure bliss and a testament to the care and passion this restaurant puts into its craft. This visit truly changed the game for me. Cesarina isn’t just a restaurant; it’s an experience, and with service like Travis provided, it’s one I’ll definitely be back for! Highly recommend for anyone craving authentic Italian cuisine with a modern, welcoming touch.
    More info
    CesarinaPrice: Moderate• Italian• Ocean Beach
    4.9
  • William
    New York City •31 reviews
    5.0
    Dined 7 days ago
    Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.
    More info
    Juniper & IvyPrice: Expensive• undefined• Little Italy
    4.6
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